Pork

Pork is one of the most favored foods in Chinese cuisine. You will hardly found a feast that does not have pork. The Chinese are very creative, and they have come up with many ways to prepare pork and use every part of a pig to make all kinds of different delicious dishes.

Pork is steamed, stir-fried, boiled, glazed, roasted, stewed, used as a filling, and in some instances used to garnish.

The Butcher's Cut

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Shop All Pork

Fish Club offers a variety of cuts of fresh, high-quality pork available from select farmers in Malaysia. Shop online today and and get your pork deliver to your doorstep.

Pork Recipes That Are Surprisingly Easy

Sauces, Preparation Methods, and Ingredients Make All the Difference

  • Sweet and Sour Pork (咕噜肉) - Fish Club

    Sweet and Sour Pork (咕噜肉)

    Sweet and sour pork sits among some of the most well-known Chinese dishes outside of China. It’s widely believed to be a Cantonese dish, known colloquially as gú lóuh yuhk,...

    Sweet and Sour Pork (咕噜肉)

    Sweet and sour pork sits among some of the most well-known Chinese dishes outside of China. It’s widely believed to be a Cantonese dish, known colloquially as gú lóuh yuhk,...