Press & Media

The startup will use the funds to expand its offline presence in urban areas and increase marketing efforts

Fresh At Heart chief operating officer and co-founder Joel Chong (left) says the investment will help fuel the company’s ambition to deepen its reach to users, particularly to Malaysia’s major cities where consumers do not necessarily have direct access to the freshest produce. (Pic by Ata Plus Sdn Bhd)

Growing up, my father loved to drive down to the fishing villages of Kuala Selangor and bring back a delicious bounty of seafood every time.

But not all of us have the time to drive all the way to a fishing community (or local fish market, for that matter) to get fresh fish.

So it’s great to know that there is an abundance of seafood delivery services available in Malaysia. Here are just some that we caught in our net.

PONTIAN: They are not your normal fishmongers. They are a tech-savvy duo delivering fresh seafood from the Pontian fishing village right to the customer’s doorstep.

河流承载着华人的一生与记忆，让我们一起来探讨每一条母親河对当地华人的影响。《母親河》从12月25日起每逢星期日晚上9点.

The Fish Club海鲜网店由一群年轻业者经营，开启了新一代鱼贩的行销世代。

（新山14日讯）有谁想过在传统巴刹贩卖海鲜、鱼虾类的鱼贩，可跃上社交媒体平台“开店”？

海鲜在别人眼里可能是较昂贵的食材, 但这么多年来, Fish Club坚信海鲜必须是一个每个人都负担得起的食物也是每一天人体必须吸取的营养来源之一。

所以Fish Club不但提供贴心的服务同时也给予非常公道的价格让大家都能品尝到新鲜的海产。

感谢Fish Club的载送服务,如今我们与海鲜的距离就只差一步之遥了。

Starting from Singapore and travel around the world to explore the original source of ingredients of our food which we are familiar with in our daily life.

（振林山18日訊）為了家傳祖業、為了照料雙親、為了生活品質等等原因，一些華裔青年毅然放棄高薪，選擇回到家鄉發展，並且開創另一片天。

每逢清晨，满载而归的渔船一靠岸，所有的海鲜就会在30分钟内完成急速冷冻与真空包装。一户来自柔佛笨珍的传统渔家，藉着电商与直播平台的崛起，发展为本地一大网络生鲜电商「The Fish Club」。谁也没想到，这群90后的年轻人刚开始对海鲜其实一无所知，却愿意凌晨4点起床抹黑工作，为的是让生活越来越忙碌的人们，不出门也能通过网络预订吃到新鲜海产。