Sweet and Sour Pork (咕噜肉) - Fish Club

Sweet and Sour Pork (咕噜肉)

Sweet and sour pork sits among some of the most well-known Chinese dishes outside of China. It’s widely believed to be a Cantonese dish, known colloquially as gú lóuh yuhk, which roughly translates to “ancient pork”.

 

 

Main Ingredients

  • 10 oz pork shoulder butt
  • 4 oz pineapple (optional - a few pieces)
  • 1 oz red bell pepper (optional - a few pieces)
  • 1 oz yellow bell pepper (optional - a few pieces)
  • 1 oz green bell pepper (optional - a few pieces)
  • 1 oz red onion (optional - a few pieces)
  • 1 oz yellow onion (optional - a few pieces)
  • corn oil for frying


Pork Marinade

  • 1 tsp garlic salt
  • 0.50 egg
  • 1 tbsp light soy sauce 
  • 2 tbsp all-purpose flour
  • 3 tbsp cornstarch


Sauce

  • 4 tbsp ketchup
  • 4 tbsp brown sugar
  • 3 tbsp vinegar
  • 1 tsp cornstarch
  • 0.50 tsp salt
  • 2 tbsp water
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