Fish Club
Peeled Wild Blue Tailed Shrimp / 蓝尾虾肉 - 150g
Peeled Wild Blue Tailed Shrimp / 蓝尾虾肉 - 150g
SKU:USL-P-150
Origin: Pontian
45 in stock
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Carefully peeled for your convenience. Enjoy mess-free cooking and these tasty & nutritious prawns!已经过细心剥壳处理，轻轻轻松准备美味又营养的蓝尾虾吧！
- Wild Caught from Melacca Strait / 野生捕获
- 100% Preservatives Free / 绝无防腐
Blue Tailed Shrimp 蓝尾
I am featuring three different types of Sua Lor in this post. They all belong to the Metapenaeus family. One of the characteristic of this the Metapenaeus family is the lack of teeth at the bottom edge of the rostrum. This family has very distinctive sexual organs which are key to correctly identifying them.The two Sua Lors that are most commonly found at the wet markets are the red tail Greasybacks (M. ensis) and the blue tail Middle Prawn (M intermedius). Between the two, the blue tails are favoured for their better flavour. You can easily recognize them by the purplish blue tips on the tails.
How To Make: Sambal Udang Petai
Ingredients
- 12 medium-sized prawns, without shells
- 100 g petai (stink beans), peeled
- 50 ml assam juice or tamarind water, substitute with pomegranate molasses
- 10 shallots, peeled
- 80 g dried large chili, soaked in hot water to soften and drained
- 1 Tbsp palm sugar, substitute with regular sugar
- 1 Tbsp belacan (roasted shrimp paste)
- 2 Tbsp water
- 90 ml vegetable oil
- Salt
Steps
- Blend spice paste. In a blender or food processor, blend shallots, dried large chilies, belacan, vegetable oil and 2 Tbsp water until smooth.
- Fry spice paste. In a pan on medium-high heat, fry spice paste for 4 to 5 minutes until fragrant and oil separates from paste.
- Stir fry prawns in paste. To the fried spice paste, add prawns and stir-fry for 1 minute until evenly coated.
- Add petai, palm sugar & assam juice. Toss in petai, palm sugar and assam juice. Stir well and let it cook for 2 to 3. Season to taste with salt.
Also Try: Prawns Pakora
Sources:https://www.asianfoodchannel.com/en/recipes/sambal-udang-petaihttp://ieatishootipost.sg/singapore-prawn-files-the-sand-prawns-sua-lor-greasyback-jinga-middle-western-king-red-spot-king-prawns/
Additional Information:
Caution: Customized cutting is NOT available.注意：恕不接受客制化切割
Storage: Keep frozen at -18°C. For best quality, consume within 3 months.
储存方式：冷冻雪藏 -18°C。购买后3个月内食用，品质最佳。
✅ 100% Preservative Free 绝无防腐
✅ Cleaned & Gutted 去鳞清内脏
✅ Vacuum Packed 真空包装
✅ Flash Frozen 急速冷冻
How we package your order?
How we package your order?
The vacuum sealed seafood products and frozen chill packs, which contain non-toxic gel are packed in a polystyrene box, so the chill packs distribute the cold evenly throughout your fish and seafood, ensuring maximum freshness.
We seal the polystyrene box with packing tape and hand it to our cold chain logistic to deliver to you.
What should I do when my order arrives?
What should I do when my order arrives?
Remove your seafood products as soon as possible from the box, refrigerate all fresh items and freeze all frozen goods until you are ready to prepare them for consumption.
How is your frozen seafood handled? What is your freezing process?
How is your frozen seafood handled? What is your freezing process?
Our fish and shellfish are processed and immediately frozen in our -45°c blast freezer. No chemicals or preservatives are added during the freezing or production process on any of our seafood items.
What is a -45 Degree Freezer and how does it affect the seafood when defrosted?
What is a -45 Degree Freezer and how does it affect the seafood when defrosted?
Blast freezing seafood products at a lower temperature keeps the wall of the cell intact, ensuring that water from the inside does not exit. When defrosted, the quality, texture, and appearance will remain completely intact just as if it were a fresh product.
What is the proper way to defrost frozen seafood products?
What is the proper way to defrost frozen seafood products?
If you have received frozen seafood and placed it in the freezer, remove these items from the freezer and store them in the refrigerator for at least one day before you plan to serve it. Allow 12 to 24 hours for the product to properly defrost. Do not rush the defrosting process as it can affect the flavor and texture of your seafood.
Why are some seafood products unavailable from time-to-time?
Why are some seafood products unavailable from time-to-time?
The availability of seafood products depends upon the season, weather, and other conditions that can affect a catch or harvest. Additionally, the harvesting of many seafood products is regulated in order to maintain a sustainable supply.
