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Peeled King Prawns (Pontian Wild) / 红脚大虾肉(笨珍野生)- 200g

Peeled King Prawns (Pontian Wild) / 红脚大虾肉(笨珍野生)- 200g


Origin: Pontian

Regular price RM26.90
Regular price RM30.80 Sale price RM26.90
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Low stock: 9 left

Carefully peeled for your convenience. Enjoy mess-free cooking and these tasty, juicy prawns!


  • Origin: Pontian / 产地:笨珍
  • Wild Caught / 野生捕捞
  • Each pack contains 6~15 pcs / 每份含 6~15 只
  • 100% Preservatives Free / 绝无防腐
  • For best quality, consume within 3 months from purchase / 购买后3个月内食用,品质最佳

King Prawns

King Prawn from Pontian has a hint of sweet taste in its savoury flavour that is unique and cannot be found elsewhere. They are well loved for their extreme freshness, bouncy yet crunchy texture, and amazing flavours. These King Prawns are caught with trawling method performed by small-sized fishing boats where each fishing trip is only less than 36 hours! (In most other regions, fishing trips are performed by bigger boats and can take up to 2 weeks.) This gives us a shorter sea-to-shore time and hence, fresher quality! It is highly versatile and can be fried, steamed or served in hot pot.

笨珍野生的红脚大虾有别于来自其他海域的红脚大虾,它的口味更加清甜。味道尝起来很新鲜,富有弹性,Q弹有嚼劲,广受大众喜爱。这些红脚大虾采用小型渔船以拖网的方式捕获,出海用时不到 36 小时!(多数大型渔船则可用时长达 2 星期)这提供了我们绝大的优势,更短的捕鱼时间带给我们鲜度更高的海鲜。红脚大虾适合各种烹饪方式:煎炸、清蒸和搭配火锅。

Chinese Name(s): 红脚大虾 / 明虾

Local Name(s): Udang Besar / ‘Ang Ka’

Origin: Pontian 笨珍

Type: Wild Caught (Trawling) 野生(拖网)

Flavour: Medium 中等

Texture: Firm 结实

Cooking Method: Steam / Stir Fry / Hot Pot 蒸 / 炒 / 火锅

Weight Loss after cleaning:  —————————————————————————————————————

How To Make: Malaysian Sambal Prawns


  • 2 tablespoons vegetable oil
  • 1 onion, thinly sliced
  • 500g green prawns, peeled, deveined
  • 2 tablespoons sambal olek paste
  • 250g snake beans, cut into 6cm lengths
  • 2 tablespoons caster sugar
  • 1 tablespoon soy sauce
  • 1 long red chilli, sliced (optional)
  • ¼ teaspoon sesame oil
  • steamed jasmine rice and lime wedges, to serve


  1. Heat oil in a large wok on medium. Stir-fry onion for 2 minutes, until almost softened.
  2. Add prawns and sambal, stir-frying for 2-3 minutes until fragrant and prawns just change colour.
  3. Add beans, sugar and soy. Continue to stir-fry 2-3 minutes, or until prawns are just cooked through. Toss through chilli, if liked.
  4. Drizzle over a few drops of sesame oil. Serve with steamed rice and lime wedges.


Additional Information:

Caution: Customized cutting is NOT available. 

Storage: Keep frozen at -18°C. For best quality, consume within 3 months.
储存方式:冷冻雪藏 -18°C。购买后3个月内食用,品质最佳。 

100% Preservative Free 绝无防腐  
Cleaned & Gutted 去鳞清内脏 
Vacuum Packed 真空包装  
Flash Frozen 急速冷冻  

How we package your order?

The vacuum sealed seafood products and frozen chill packs, which contain non-toxic gel are packed in a polystyrene box, so the chill packs distribute the cold evenly throughout your fish and seafood, ensuring maximum freshness.

We seal the polystyrene box with packing tape and hand it to our cold chain logistic to deliver to you.

What should I do when my order arrives? 

Remove your seafood products as soon as possible from the box, refrigerate all fresh items and freeze all frozen goods until you are ready to prepare them for consumption.

How is your frozen seafood handled? What is your freezing process?

Our fish and shellfish are processed and immediately frozen in our -45°c blast freezer. No chemicals or preservatives are added during the freezing or production process on any of our seafood items.

Read: How Blast Freezing Improves the Quality of Fish

What is a -45 Degree Freezer and how does it affect the seafood when defrosted?

Blast freezing seafood products at a lower temperature keeps the wall of the cell intact, ensuring that water from the inside does not exit. When defrosted, the quality, texture, and appearance will remain completely intact just as if it were a fresh product.  

What is the proper way to defrost frozen seafood products? 

If you have received frozen seafood and placed it in the freezer, remove these items from the freezer and store them in the refrigerator for at least one day before you plan to serve it. Allow 12 to 24 hours for the product to properly defrost. Do not rush the defrosting process as it can affect the flavor and texture of your seafood.  

Why are some seafood products unavailable from time-to-time?

The availability of seafood products depends upon the season, weather, and other conditions that can affect a catch or harvest. Additionally, the harvesting of many seafood products is regulated in order to maintain a sustainable supply.

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