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Korean Seerfish (Pontian Wild) Slices / 大板鲛鱼(笨珍野生)薄片 - 200g

Korean Seerfish (Pontian Wild) Slices / 大板鲛鱼(笨珍野生)薄片 - 200g


Origin: Pontian

Regular price RM35.90
Regular price RM36.90 Sale price RM35.90
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21 in stock


Korean Seerfish (Tat Pan) from Pontian has a hint of sweet taste in its savoury flavour that is unique and cannot be found elsewhere. Korean Seerfish is often associated and confused with Spanish Mackerel (Batang) and Spotted Spanish Mackerel (Tenggiri). Despite similar appearances, their taste and flavours can be differentiated. Among the three, Korean Seerfish is the priciest yet most popular option because of its rarity and culinary versatility. The flavour itself is quite strong and is known to be the sweetest tasting among the three mackerels. The fish can be enjoyed in many ways such as pan-fried, steamed or sliced to cook in soup.


Chinese Name(s): 大板鲛鱼

Local Name(s): Tenggiri Tat Pan

Origin: Pontian 笨珍

Type: Wild Caught 野生

Flavour: Strong 浓郁

Texture: Tender 柔软

Cooking Method: Steam / Soup 蒸 / 汤

Weight Loss after cleaning (whole fish): 15-20% ————————————————————————————————————

Having the strongest flavour among its cousins in the mackerel family, Korean Mackerel (Tat Pan) has become all Pontian folks' favourite!


Korean Mackerel has a high fat content and when it's raw, it's firm and brown; once it's cooked, it becomes creamy and white.


How To Make: Indonesian Style Assam Tenggiri


  • 6 Spanish mackerel steak, 1/2 inch thick each, total weight 600-700 gram.
  • juice of 1 lime
  • 1 teaspoon salt
  • 2 tablespoon oil
  • 2 bay leaves
  • 3 tomatillos
  • 750 ml coconut milk
  • 1 tablespoon salt
  • 1/2 tablespoon sugar
  • tamarind solution
  • 4 red Thai chilies
  • 4 red anaheim chilies
  • 8 shallots
  • 3 cloves garlic
  • 1 inch kaempferia galangal
  • 1 inch turmeric
  • 1/2 inch ginger
  • 1/2 inch galangal


  1. Marinate fish with lime juice and salt, set aside for 15 minutes.
  2. Heat oil in a pot and sauté spice paste, bay leaves, and tomatillos until fragrant, about 3 minutes.
  3. Add coconut milk, mix well, and bring to a boil.
  4. Add the fish, salt, sugar, and tamarind solution. Cook uncover, until the fish is cooked and the sauce is slightly thickened and reduced, about 15 minutes.


Additional Information:

Caution: Customized cutting is NOT available. 

Storage: Keep frozen at -18°C. For best quality, consume within 3 months.
储存方式:冷冻雪藏 -18°C。购买后3个月内食用,品质最佳。 

100% Preservative Free 绝无防腐  
Cleaned & Gutted 去鳞清内脏 
Vacuum Packed 真空包装  
Flash Frozen 急速冷冻  

How we package your order?

The vacuum sealed seafood products and frozen chill packs, which contain non-toxic gel are packed in a polystyrene box, so the chill packs distribute the cold evenly throughout your fish and seafood, ensuring maximum freshness.

We seal the polystyrene box with packing tape and hand it to our cold chain logistic to deliver to you.

What should I do when my order arrives? 

Remove your seafood products as soon as possible from the box, refrigerate all fresh items and freeze all frozen goods until you are ready to prepare them for consumption.

How is your frozen seafood handled? What is your freezing process?

Our fish and shellfish are processed and immediately frozen in our -45°c blast freezer. No chemicals or preservatives are added during the freezing or production process on any of our seafood items.

Read: How Blast Freezing Improves the Quality of Fish

What is a -45 Degree Freezer and how does it affect the seafood when defrosted?

Blast freezing seafood products at a lower temperature keeps the wall of the cell intact, ensuring that water from the inside does not exit. When defrosted, the quality, texture, and appearance will remain completely intact just as if it were a fresh product.  

What is the proper way to defrost frozen seafood products? 

If you have received frozen seafood and placed it in the freezer, remove these items from the freezer and store them in the refrigerator for at least one day before you plan to serve it. Allow 12 to 24 hours for the product to properly defrost. Do not rush the defrosting process as it can affect the flavor and texture of your seafood.  

Why are some seafood products unavailable from time-to-time?

The availability of seafood products depends upon the season, weather, and other conditions that can affect a catch or harvest. Additionally, the harvesting of many seafood products is regulated in order to maintain a sustainable supply.

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Customer Reviews

Based on 1 review
Sumey X.

The fish is fresh and taste really good! Highly recommended.