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Spotted Spanish Mackerel (Pontian Wild) / 斑点马鲛(笨珍野生)

Spotted Spanish Mackerel (Pontian Wild) / 斑点马鲛(笨珍野生)


Origin: Pontian

Regular price RM12.90
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Spotted Spanish Mackerel (Tenggiri) from Pontian has a hint of sweet taste in its savoury flavour that is unique and cannot be found elsewhere. Spotted Spanish Mackerel is often associated and confused with Korean Seerfish (Tat Pan) and Spanish Mackerel (Batang). Despite similar appearances, their taste and flavours can be differentiated. Among the three, Spotted Spanish Mackerel is the richest in collagen. The fish is very popularly used in making local cuisines such as Yong Tau Hu and Otak-otak because of its tender texture. It is also suitable for hot pot, pan-fry, soup and porridge.


Chinese Name(s): 斑点马鲛

Local Name(s): Tenggiri

Origin: Pontian

Type: Wild Caught

Flavour: Strong

Texture: Tender

Cooking Method: Pan Fry / Soup / Hot Pot / Porridge
烹煮方式:煎炸 / 汤 / 火锅 / 粥

Weight Loss after cleaning (whole fish): 15-20%

Caution: Customized cutting is NOT available.

Storage: Keep frozen at -18°C. For best quality, consume within 3 months.
储存方式:冷冻雪藏 -18°C。购买后3个月内食用,品质最佳。

✅ 100% Preservative Free 绝无防腐

✅ Cleaned & Gutted 去鳞清内脏

✅ Vacuum Packed 真空包装

✅ Flash Frozen 急速冷冻


How To Make: Roasted Lemon & Herb Mackerel


  • 2 whole mackerel, cleaned and gutted
  • 2 lemons, thinly sliced and cut into half moons
  • 5 sprigs thyme
  • 5 sprigs oregano
  • 2 tbsp olive oil
  • salt and pepper, to taste
  • 2 cups orzo, cooked and slightly cooled
  • 1 pint cherry tomatoes, halved
  • 1 bunch asparagus, cut into 1-inch pieces
  • 1 lemon, zested and juiced
  • 1 garlic clove, grated
  • 1 tbsp small capers
  • 2 tbsp olive oil
  • 1 tsp fresh thyme, roughly chopped
  • grated parmesan to taste
  • salt and pepper to taste


  1. Preheat oven to 425F. Use a sharp knife to carefully slice open a larger cavity from where the fish was gutted. Pat fish dry.
  2. Place the fish on a greased parchment-lined baking sheet. Score the fish along one side, and season the cavity and scored sections with salt and pepper.
  3. Stuff the scored sections with some thyme, oregano, and lemon slices. Then stuff the cavities with any remaining lemon slices and herbs.
  4. Drizzle some olive oil on top and roast in the oven for about 20 minutes, or until golden and the skin is lightly crisp.
  5. Meanwhile, make the pasta salad: in a bowl, combine cooked orzo, tomatoes, asparagus, capers, garlic, thyme, lemon zest and juice, olive oil, parmesan, salt, and pepper. Mix well and taste for seasoning.

Also Try: Blessed Mackerel



Additional Information:

Caution: Customized cutting is NOT available. 

Storage: Keep frozen at -18°C. For best quality, consume within 3 months.
储存方式:冷冻雪藏 -18°C。购买后3个月内食用,品质最佳。 

100% Preservative Free 绝无防腐  
Cleaned & Gutted 去鳞清内脏 
Vacuum Packed 真空包装  
Flash Frozen 急速冷冻  

How we package your order?

The vacuum sealed seafood products and frozen chill packs, which contain non-toxic gel are packed in a polystyrene box, so the chill packs distribute the cold evenly throughout your fish and seafood, ensuring maximum freshness.

We seal the polystyrene box with packing tape and hand it to our cold chain logistic to deliver to you.

What should I do when my order arrives? 

Remove your seafood products as soon as possible from the box, refrigerate all fresh items and freeze all frozen goods until you are ready to prepare them for consumption.

How is your frozen seafood handled? What is your freezing process?

Our fish and shellfish are processed and immediately frozen in our -45°c blast freezer. No chemicals or preservatives are added during the freezing or production process on any of our seafood items.

Read: How Blast Freezing Improves the Quality of Fish

What is a -45 Degree Freezer and how does it affect the seafood when defrosted?

Blast freezing seafood products at a lower temperature keeps the wall of the cell intact, ensuring that water from the inside does not exit. When defrosted, the quality, texture, and appearance will remain completely intact just as if it were a fresh product.  

What is the proper way to defrost frozen seafood products? 

If you have received frozen seafood and placed it in the freezer, remove these items from the freezer and store them in the refrigerator for at least one day before you plan to serve it. Allow 12 to 24 hours for the product to properly defrost. Do not rush the defrosting process as it can affect the flavor and texture of your seafood.  

Why are some seafood products unavailable from time-to-time?

The availability of seafood products depends upon the season, weather, and other conditions that can affect a catch or harvest. Additionally, the harvesting of many seafood products is regulated in order to maintain a sustainable supply.

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