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Spotted Spanish Mackerel (Pontian Wild) Slices / 斑点马鲛(笨珍野生)薄片 - 200g

Spotted Spanish Mackerel (Pontian Wild) Slices / 斑点马鲛(笨珍野生)薄片 - 200g


Origin: Pontian

Regular price RM20.90
Regular price Sale price RM20.90
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13 in stock

Spotted Spanish Mackerel 斑点马鲛

Spotted Spanish Mackerel (Tenggiri) from Pontian has a hint of sweet taste in its savoury flavour that is unique and cannot be found elsewhere. Spotted Spanish Mackerel is often associated and confused with Korean Seerfish (Tat Pan) and Spanish Mackerel (Batang). Despite similar appearances, their taste and flavours can be differentiated. Among the three, Spotted Spanish Mackerel is the richest in collagen. The fish is very popularly used in making local cuisines such as Yong Tau Hu and Otak-otak because of its tender texture. It is also suitable for hot pot, pan-fry, soup and porridge. 笨珍野生的斑点马鲛有别于来自其他海域的斑点马鲛,它的口味更加清甜。许多人常把斑点马鲛,巴当鲛鱼和大板鲛鱼混淆。其实,斑点马鲛是这三种鱼之中胶原蛋白含量最高的鱼。它非常地受欢迎,广泛用于制作本地美食如酿豆腐和乌达。它口感柔软,适合放入火锅、汤和粥或者用于煎炸。 Chinese Name(s): 斑点马鲛 Local Name(s): Tenggiri Origin: Pontian 产地:笨珍 Type: Wild Caught 种类:野生 Flavour: Strong 口味:浓郁 Texture: Tender 肉质:柔软 Cooking Method: Pan Fry / Soup / Hot Pot / Porridge 烹煮方式:煎炸 / 汤 / 火锅 / 粥 Weight Loss after cleaning (whole fish): 15-20% 清理后重量减少(全鱼):15-20% Caution: Customized cutting is NOT available. 注意:恕不接受客制化切割 Storage: Keep frozen at -18°C. For best quality, consume within 3 months. 储存方式:冷冻雪藏 -18°C。购买后3个月内食用,品质最佳。 ✅ 100% Preservative Free 绝无防腐 ✅ Cleaned & Gutted 去鳞清内脏 ✅ Vacuum Packed 真空包装 ✅ Flash Frozen 急速冷冻 ————————————————————————————————————————

How To Make: Sliced Fish Noodle Soup


  • 150g batang fish slices (Spanish mackerel/马鲛鱼)
  • 1 level tsp fine sea salt for marinating fish
  • 1/2 tbsp cornstarch
  • 1 tsp sesame oil
  • 1/2 tsp light soy sauce
  • 3/4 tbsp Chinese wine (Hua Tiao/Shaoxing)
  • 1000 ml water
  • 2 packets instant bee hoon (chicken flavour)
  • 6 ginger slices
  • a small section of bittergourd spongy bits removed, sliced thinly
  • 1 small tomato cut to 6 wedges
  • a handful of quick-cooking greens such as chye sim (菜心) or Chinese spinach leaves (sharp/round or baby spinach)
  • 40 ml evaporated milk optional


  • 1 tbsp crispy garlic oil optional
  • chopped spring onions and/or coriander
  • white pepper powder to taste
  • a saucer of cut chilli padi in soy sauce (at the side)

Also Try: Stir Fry Fish with Ginger & Spring Onion



Additional Information:

Caution: Customized cutting is NOT available. 

Storage: Keep frozen at -18°C. For best quality, consume within 3 months.
储存方式:冷冻雪藏 -18°C。购买后3个月内食用,品质最佳。 

100% Preservative Free 绝无防腐  
Cleaned & Gutted 去鳞清内脏 
Vacuum Packed 真空包装  
Flash Frozen 急速冷冻  

How we package your order?

The vacuum sealed seafood products and frozen chill packs, which contain non-toxic gel are packed in a polystyrene box, so the chill packs distribute the cold evenly throughout your fish and seafood, ensuring maximum freshness.

We seal the polystyrene box with packing tape and hand it to our cold chain logistic to deliver to you.

What should I do when my order arrives? 

Remove your seafood products as soon as possible from the box, refrigerate all fresh items and freeze all frozen goods until you are ready to prepare them for consumption.

How is your frozen seafood handled? What is your freezing process?

Our fish and shellfish are processed and immediately frozen in our -45°c blast freezer. No chemicals or preservatives are added during the freezing or production process on any of our seafood items.

Read: How Blast Freezing Improves the Quality of Fish

What is a -45 Degree Freezer and how does it affect the seafood when defrosted?

Blast freezing seafood products at a lower temperature keeps the wall of the cell intact, ensuring that water from the inside does not exit. When defrosted, the quality, texture, and appearance will remain completely intact just as if it were a fresh product.  

What is the proper way to defrost frozen seafood products? 

If you have received frozen seafood and placed it in the freezer, remove these items from the freezer and store them in the refrigerator for at least one day before you plan to serve it. Allow 12 to 24 hours for the product to properly defrost. Do not rush the defrosting process as it can affect the flavor and texture of your seafood.  

Why are some seafood products unavailable from time-to-time?

The availability of seafood products depends upon the season, weather, and other conditions that can affect a catch or harvest. Additionally, the harvesting of many seafood products is regulated in order to maintain a sustainable supply.

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