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Spanish Mackerel (Pontian Wild) Fillet / 巴当鲛鱼(笨珍野生)厚片

Spanish Mackerel (Pontian Wild) Fillet / 巴当鲛鱼(笨珍野生)厚片


Origin: Pontian

Regular price RM24.90
Regular price Sale price RM24.90
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13 in stock

Spanish Mackerel 巴当鲛鱼

Spanish Mackerel (Batang) from Pontian has a hint of sweet taste in its savoury flavour that is unique and cannot be found elsewhere. Spanish Mackerel is often associated and confused with Korean Seerfish (Tat Pan) and Spotted Spanish Mackerel (Tenggiri). Despite similar appearances, their taste and flavours can be differentiated. Unlike the other two, Spanish Mackerel is meaty and has a medium-firm texture. It is commonly used to make or sliced for making fish soup. 笨珍野生的巴当鲛鱼有别于来自其他海域的巴当鲛鱼,它的口味更加清甜。许多人常把巴当鲛鱼,大板鲛鱼和斑点马鲛混淆。巴当鲛鱼肉质厚实,味道浓郁,口感佳。它通常用于制作乌达或者切片熬制鱼汤。 Chinese Name(s): 巴当鲛鱼 Local Name(s): Tenggiri Batang Origin: Pontian 产地:笨珍 Type: Wild Caught 种类:野生 Flavour: Strong 口味:浓郁 Texture: Medium 肉质:中等 Cooking Method: Soup / Porridge 烹煮方式:汤 / 粥 Weight Loss after cleaning (whole fish): 15-20% 清理后重量减少(全鱼):15-20% Caution: Customized cutting is NOT available. 注意:恕不接受客制化切割 Storage: Keep frozen at -18°C. For best quality, consume within 3 months. 储存方式:冷冻雪藏 -18°C。购买后3个月内食用,品质最佳。 ✅ 100% Preservative Free 绝无防腐 ✅ Cleaned & Gutted 去鳞清内脏 ✅ Vacuum Packed 真空包装 ✅ Flash Frozen 急速冷冻 ————————————————————————————————————————  


Additional Information:

Caution: Customized cutting is NOT available. 

Storage: Keep frozen at -18°C. For best quality, consume within 3 months.
储存方式:冷冻雪藏 -18°C。购买后3个月内食用,品质最佳。 

100% Preservative Free 绝无防腐  
Cleaned & Gutted 去鳞清内脏 
Vacuum Packed 真空包装  
Flash Frozen 急速冷冻  

How we package your order?

The vacuum sealed seafood products and frozen chill packs, which contain non-toxic gel are packed in a polystyrene box, so the chill packs distribute the cold evenly throughout your fish and seafood, ensuring maximum freshness.

We seal the polystyrene box with packing tape and hand it to our cold chain logistic to deliver to you.

What should I do when my order arrives? 

Remove your seafood products as soon as possible from the box, refrigerate all fresh items and freeze all frozen goods until you are ready to prepare them for consumption.

How is your frozen seafood handled? What is your freezing process?

Our fish and shellfish are processed and immediately frozen in our -45°c blast freezer. No chemicals or preservatives are added during the freezing or production process on any of our seafood items.

Read: How Blast Freezing Improves the Quality of Fish

What is a -45 Degree Freezer and how does it affect the seafood when defrosted?

Blast freezing seafood products at a lower temperature keeps the wall of the cell intact, ensuring that water from the inside does not exit. When defrosted, the quality, texture, and appearance will remain completely intact just as if it were a fresh product.  

What is the proper way to defrost frozen seafood products? 

If you have received frozen seafood and placed it in the freezer, remove these items from the freezer and store them in the refrigerator for at least one day before you plan to serve it. Allow 12 to 24 hours for the product to properly defrost. Do not rush the defrosting process as it can affect the flavor and texture of your seafood.  

Why are some seafood products unavailable from time-to-time?

The availability of seafood products depends upon the season, weather, and other conditions that can affect a catch or harvest. Additionally, the harvesting of many seafood products is regulated in order to maintain a sustainable supply.

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