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Baby Squids (Pontian Wild) / 苏东仔(笨珍野生)- 500g

Baby Squids (Pontian Wild) / 苏东仔(笨珍野生)- 500g


Origin: Pontian

Regular price RM18.90
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Baby Squids 苏东仔

Baby Squid is not simply the baby of common squids. Instead, it is under another smaller-sized squid species. It is mild in flavour and firm in texture. Baby Squids from Pontian has a unique sweet taste that cannot be found elsewhere. It is suitable for deep fry and stir fry. They also taste very delicious when fried with sambal or salted egg. 苏东仔不是普通苏东的宝宝。相反,它属于另一种体型较小的苏东品种。它味道清淡,肉质结实。笨珍野生的苏东仔有别于来自其他海域的苏东仔,它的口味更加清甜。它适用于油炸和翻炒。和叁巴、咸蛋搭配翻炒,味道也极佳。

Chinese Name(s): 苏东仔

Local Name(s): Sotong Baby

Origin: Pontian 笨珍

Type: Wild Caught 野生

Flavour:  Mild 清淡

Texture: Firm 结实

Cooking Method: Deep Fry / Stir Fry 油炸 / 煎炸

Weight Loss after cleaning (whole fish): -

What sets our baby squids apart from the regular squids? The explosion of flavours that comes with the eggs attached within these baby squids! 苏东仔与一般苏东有何不同?一口咬下苏东仔,感受苏东卵在口中爆开的香浓味就知道了!


How To Make: Parsley and Garlic Seared Baby Squid




  • 8 ounces small squid (gutted and cleaned)
  • 4 cloves garlic (peeled, halved, and minced)
  • 1 cup fresh, flat-leaf parsley (finely minced)
  • 2 tablespoons extra-virgin olive oil
  • Fleur de sel (to taste)


  1. Rinse the squid, reserving the tentacles and leaving the bodies whole.
  2. In a medium bowl, combine the garlic and parsley and toss to blend. Set aside.
  3. In a large skillet over high heat, heat the oil until hot but not smoking.
  4. Add the squid and tentacles and sear, tossing for even cooking, for 1 minute. Make sure not to overcook as the squid will turn rubbery.
  5. With a slotted spoon, transfer the squid and tentacles to the bowl of garlic and parsley and toss to evenly coat.
  6. Season with fleur de sel and serve.

Also Try: Deep Fried Honey Baby Squids



Additional Information:

Caution: Customized cutting is NOT available. 

Storage: Keep frozen at -18°C. For best quality, consume within 3 months.
储存方式:冷冻雪藏 -18°C。购买后3个月内食用,品质最佳。 

100% Preservative Free 绝无防腐  
Cleaned & Gutted 去鳞清内脏 
Vacuum Packed 真空包装  
Flash Frozen 急速冷冻  

How we package your order?

The vacuum sealed seafood products and frozen chill packs, which contain non-toxic gel are packed in a polystyrene box, so the chill packs distribute the cold evenly throughout your fish and seafood, ensuring maximum freshness.

We seal the polystyrene box with packing tape and hand it to our cold chain logistic to deliver to you.

What should I do when my order arrives? 

Remove your seafood products as soon as possible from the box, refrigerate all fresh items and freeze all frozen goods until you are ready to prepare them for consumption.

How is your frozen seafood handled? What is your freezing process?

Our fish and shellfish are processed and immediately frozen in our -45°c blast freezer. No chemicals or preservatives are added during the freezing or production process on any of our seafood items.

Read: How Blast Freezing Improves the Quality of Fish

What is a -45 Degree Freezer and how does it affect the seafood when defrosted?

Blast freezing seafood products at a lower temperature keeps the wall of the cell intact, ensuring that water from the inside does not exit. When defrosted, the quality, texture, and appearance will remain completely intact just as if it were a fresh product.  

What is the proper way to defrost frozen seafood products? 

If you have received frozen seafood and placed it in the freezer, remove these items from the freezer and store them in the refrigerator for at least one day before you plan to serve it. Allow 12 to 24 hours for the product to properly defrost. Do not rush the defrosting process as it can affect the flavor and texture of your seafood.  

Why are some seafood products unavailable from time-to-time?

The availability of seafood products depends upon the season, weather, and other conditions that can affect a catch or harvest. Additionally, the harvesting of many seafood products is regulated in order to maintain a sustainable supply.

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