Skip to product information
1 of 2

Fish Club

Blackspot Threadfin (Pontian Wild) / 肉午鱼(笨珍野生) - 500g

Blackspot Threadfin (Pontian Wild) / 肉午鱼(笨珍野生) - 500g


Origin: Pontian

Regular price RM16.90
Regular price Sale price RM16.90
Sale Sold out
Shipping calculated at checkout.

Out of stock

Blackspot Threadfin 肉午鱼

Blackspot Threadfin from Pontian has a unique sweet flavour that cannot be found elsewhere. Its flavour is medium, neither too mild nor too strong. It has a tender texture, hence, it is also suitable for deep-frying and pan-frying. The fried Blackspot Threadfin is aromatic crispy with garlic and onion, spiced up with chilli. 笨珍野生的肉午鱼有别于来自其他海域的肉午鱼,它的口味更加清甜。它的味道不会太清淡或太浓郁。它的肉质柔软,非常适合煎炸和油炸。加入大蒜和洋葱,拌炒辣椒,煎炸的肉午鱼香脆可口。 Chinese Name(s): 肉午鱼 Local Name(s): Senangin Tanda / Ngor Her Soon Origin: Pontian 产地:笨珍 Type: Wild Caught 种类:野生 Flavour: Medium 口味:中等 Texture: Tender 肉质:柔软 Cooking Method: Deep Fry / Pan Fry 烹煮方式:油炸 / 煎炸 Weight Loss after cleaning (whole fish): 15-20% 清理后重量减少(全鱼):15-20% Caution: Customized cutting is NOT available. 注意:恕不接受客制化切割 Storage: Keep frozen at -18°C. For best quality, consume within 3 months. 储存方式:冷冻雪藏 -18°C。购买后3个月内食用,品质最佳。 ✅ 100% Preservative Free 绝无防腐 ✅ Cleaned & Gutted 去鳞清内脏 ✅ Vacuum Packed 真空包装 ✅ Flash Frozen 急速冷冻 ———————————————————————————————————————— Also known as Bak Ngor by local fishermen - everyone's all-time favorite due to its sweet flavor and delicate texture. Best when deep fried to golden! 本地渔民也称这鱼叫 Bak Ngor --- 鲜甜的味道加上细嫩的肉质,让它成为了大家的首选。油炸至金黄色,味道更佳!
  • Origin: Pontian / 产地:笨珍
  • Wild Caught / 野生捕捞
  • 100% Preservatives Free / 绝无防腐
  • For best quality, consume within 3 months from purchase / 购买后3个月内食用,品质最佳

How To Make: Deep Fried Threadfin in Turmeric



  1. Finely pound garlic and turmeric. To make it even more tasty, add Knorr Rostip All In One Chicken Seasoning Powder and marinate the fish for 15 minutes.
  2. Heat up oil with medium flame. Deep fry the fish until yellow. Put the fish on a plate and set aside.
  3. Pound garlic with skin and finely pound turmeric. Add a pinch of Knorr Batter Mix and season with Knorr Rostip All In One Chicken Seasoning Powder then fry until yellow. Set aside to drain oil.
  4. Arrange the fried fish with turmeric on a plate.
  5. Top all over the fish with fried garlic. Decorate with coriander leaves and serve with seafood dipping sauce.

Also Try: Stir Fried Fish with Ginger & Spring Onions



Additional Information:

Caution: Customized cutting is NOT available. 

Storage: Keep frozen at -18°C. For best quality, consume within 3 months.
储存方式:冷冻雪藏 -18°C。购买后3个月内食用,品质最佳。 

100% Preservative Free 绝无防腐  
Cleaned & Gutted 去鳞清内脏 
Vacuum Packed 真空包装  
Flash Frozen 急速冷冻  

How we package your order?

The vacuum sealed seafood products and frozen chill packs, which contain non-toxic gel are packed in a polystyrene box, so the chill packs distribute the cold evenly throughout your fish and seafood, ensuring maximum freshness.

We seal the polystyrene box with packing tape and hand it to our cold chain logistic to deliver to you.

What should I do when my order arrives? 

Remove your seafood products as soon as possible from the box, refrigerate all fresh items and freeze all frozen goods until you are ready to prepare them for consumption.

How is your frozen seafood handled? What is your freezing process?

Our fish and shellfish are processed and immediately frozen in our -45°c blast freezer. No chemicals or preservatives are added during the freezing or production process on any of our seafood items.

Read: How Blast Freezing Improves the Quality of Fish

What is a -45 Degree Freezer and how does it affect the seafood when defrosted?

Blast freezing seafood products at a lower temperature keeps the wall of the cell intact, ensuring that water from the inside does not exit. When defrosted, the quality, texture, and appearance will remain completely intact just as if it were a fresh product.  

What is the proper way to defrost frozen seafood products? 

If you have received frozen seafood and placed it in the freezer, remove these items from the freezer and store them in the refrigerator for at least one day before you plan to serve it. Allow 12 to 24 hours for the product to properly defrost. Do not rush the defrosting process as it can affect the flavor and texture of your seafood.  

Why are some seafood products unavailable from time-to-time?

The availability of seafood products depends upon the season, weather, and other conditions that can affect a catch or harvest. Additionally, the harvesting of many seafood products is regulated in order to maintain a sustainable supply.

View full details