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Fourfinger Threadfin (Pontian Wild) Slices / 白午(笨珍野生)薄片 - 200g

Fourfinger Threadfin (Pontian Wild) Slices / 白午(笨珍野生)薄片 - 200g

SKU:SNG-C-200

Origin: Pontian

Regular price RM25.90
Regular price Sale price RM25.90
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Weight

Out of stock

Mild yet naturally sweet. This versatile fish is every family's favourite!

味道清淡而鲜甜。煮法多变的白午鱼,老少咸宜!

  • Origin: Pontian / 产地:笨珍
  • Wild Caught / 野生捕捞
  • 100% Preservatives Free / 绝无防腐
  • For best quality, consume within 3 months from purchase / 购买后3个月内食用,品质最佳

How To Make: Caramelised Threadfin Slice

Ingredients

1 tablespoon minced garlic

1 tablespoon Fish Sauce

1 tablespoon of Raw Sugar

1 tablespoon Hoisin Sauce

2 tablespoons thinly sliced young ginger roots

Sea salt and pepper for seasoning fish slices

Few stalks of cilantro leaves chopped for garnishing

Steps

1. Prior to cooking, season the fish slices with sea salt and grounded pepper. Heat some cooking oil in the non stick pan and fry the minced garlic till fragrant.

2. Add raw sugar, fish sauce, hoisin sauce and water to boil. Over medium heat, cook the mixture for about 5 minutes until it starts to turn brown and bubbles appeared.

3. Add the fish slices and cook turning gently with a wooden spatula until the fish are coated and evenly spread with thickened caramel sauce. The cooking process should take less than 10 minutes. If you noticed the gravy is too dry, you can add a few tablespoons of water but one tablespoon at a time. Threadfin tend to break easily so be careful with the flipping of the fish.

4. When done, try to a serving plate and garnish with chopped cilantro leaves and balance of the sliced young ginger roots. Served with either a hot bowl of plain porridge or hot plain white rice.

Also Try: Chinese Fish Congee

Sources:

 

Additional Information:

Caution: Customized cutting is NOT available. 
注意:恕不接受客制化切割  

Storage: Keep frozen at -18°C. For best quality, consume within 3 months.
储存方式:冷冻雪藏 -18°C。购买后3个月内食用,品质最佳。 

100% Preservative Free 绝无防腐  
Cleaned & Gutted 去鳞清内脏 
Vacuum Packed 真空包装  
Flash Frozen 急速冷冻  

How we package your order?

The vacuum sealed seafood products and frozen chill packs, which contain non-toxic gel are packed in a polystyrene box, so the chill packs distribute the cold evenly throughout your fish and seafood, ensuring maximum freshness.

We seal the polystyrene box with packing tape and hand it to our cold chain logistic to deliver to you.

What should I do when my order arrives? 

Remove your seafood products as soon as possible from the box, refrigerate all fresh items and freeze all frozen goods until you are ready to prepare them for consumption.

How is your frozen seafood handled? What is your freezing process?

Our fish and shellfish are processed and immediately frozen in our -45°c blast freezer. No chemicals or preservatives are added during the freezing or production process on any of our seafood items.

Read: How Blast Freezing Improves the Quality of Fish

What is a -45 Degree Freezer and how does it affect the seafood when defrosted?

Blast freezing seafood products at a lower temperature keeps the wall of the cell intact, ensuring that water from the inside does not exit. When defrosted, the quality, texture, and appearance will remain completely intact just as if it were a fresh product.  

What is the proper way to defrost frozen seafood products? 

If you have received frozen seafood and placed it in the freezer, remove these items from the freezer and store them in the refrigerator for at least one day before you plan to serve it. Allow 12 to 24 hours for the product to properly defrost. Do not rush the defrosting process as it can affect the flavor and texture of your seafood.  

Why are some seafood products unavailable from time-to-time?

The availability of seafood products depends upon the season, weather, and other conditions that can affect a catch or harvest. Additionally, the harvesting of many seafood products is regulated in order to maintain a sustainable supply.

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