Fish Club
Norwegian Rainbow Trout Head / 挪威三文鱼头
Norwegian Rainbow Trout Head / 挪威三文鱼头
SKU:SLM-TH
Origin: Norwegian
27 in stock
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- 产地：挪威 / Origin: Norway
- 100% Preservatives Free / 绝无防腐
- Weight: 400g - 600g per pack / 每包重400-600克
- For best quality, consume within 3 months from purchase / 购买后3个月内食用，品质最佳
| Nutrition value per 100 g |
Energy: 693 kJ (166kcal) Fat: 10 g Saturated fatty acids: 2 g Monounsaturated fatty acids: 3 g Polyunsaturated fatty acids: 3 g Omega-3: 2.2g Carbohydrates: 0 g Sugars: 0g Protein: 19g Salt: 0.12 g Vitamin D: 6.9 µg |
- Be raised in the cold, clear waters of Norway
- Weigh over 4.4 pounds
- Have marbled, deep red flesh
- Be packed as soon as slaughtered
- Be stored and transported with an unbroken cold chain (at 32°F–39.2°F) until delivery
How To Make: Salmon Head Soup
Ingredients
- 2 salmon heads, or one salmon frame (head, tails, and scraps)
- 1 large onion, thinly sliced
- 3 tablespoons butter
- 8 ounces potatoes, scrubbed and cut into 2 inch cubes
- 1 large bunch fresh dill
- 2 bay leaves
- 1 teaspoon kosher salt, or to taste
- 1/2 cup cream, or to taste
- About 1/3 cup chopped fresh dill
Steps
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Over medium heat, melt the butter in the sauté pan. Add the onions and sauté until softened but not browned, about 7 minutes. Add the salmon parts, the potatoes, bay leaves, salt, and all but a few stalk of the dill. Add enough water to just cover the fish. Bring the water to a steady simmer and cook until fish and potatoes are tender, about 20 minutes.
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Using a slotted spoon, remove the fish parts from the liquid. When the fish is cool enough to handle, separate the meat and other edible parts (eyeballs, cartilage, etc.) from the skeleton.
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Add the fish parts back to the soup. Reheat gently at a low simmer, taking care not to break up the fish flesh. Add the cream and the chopped fresh dill. Add more salt, if needed, and freshly ground black pepper. Serve immediately. Leftovers may be kept in the refrigerator for up to three days and reheated over a low simmer.
Also Try: Grilled Salmon Head
Source: https://www.seriouseats.com/recipes/2012/01/salmon-head-soup-recipe.html
Additional Information:
Caution: Customized cutting is NOT available.注意：恕不接受客制化切割
Storage: Keep frozen at -18°C. For best quality, consume within 3 months.
储存方式：冷冻雪藏 -18°C。购买后3个月内食用，品质最佳。
✅ 100% Preservative Free 绝无防腐
✅ Cleaned & Gutted 去鳞清内脏
✅ Vacuum Packed 真空包装
✅ Flash Frozen 急速冷冻
How we package your order?
How we package your order?
The vacuum sealed seafood products and frozen chill packs, which contain non-toxic gel are packed in a polystyrene box, so the chill packs distribute the cold evenly throughout your fish and seafood, ensuring maximum freshness.
We seal the polystyrene box with packing tape and hand it to our cold chain logistic to deliver to you.
What should I do when my order arrives?
What should I do when my order arrives?
Remove your seafood products as soon as possible from the box, refrigerate all fresh items and freeze all frozen goods until you are ready to prepare them for consumption.
How is your frozen seafood handled? What is your freezing process?
How is your frozen seafood handled? What is your freezing process?
Our fish and shellfish are processed and immediately frozen in our -45°c blast freezer. No chemicals or preservatives are added during the freezing or production process on any of our seafood items.
What is a -45 Degree Freezer and how does it affect the seafood when defrosted?
What is a -45 Degree Freezer and how does it affect the seafood when defrosted?
Blast freezing seafood products at a lower temperature keeps the wall of the cell intact, ensuring that water from the inside does not exit. When defrosted, the quality, texture, and appearance will remain completely intact just as if it were a fresh product.
What is the proper way to defrost frozen seafood products?
What is the proper way to defrost frozen seafood products?
If you have received frozen seafood and placed it in the freezer, remove these items from the freezer and store them in the refrigerator for at least one day before you plan to serve it. Allow 12 to 24 hours for the product to properly defrost. Do not rush the defrosting process as it can affect the flavor and texture of your seafood.
Why are some seafood products unavailable from time-to-time?
Why are some seafood products unavailable from time-to-time?
The availability of seafood products depends upon the season, weather, and other conditions that can affect a catch or harvest. Additionally, the harvesting of many seafood products is regulated in order to maintain a sustainable supply.
