Skip to product information
1 of 6

The Fish Club

Norwegian Rainbow Trout Fillet / 挪威三文鱼厚片

Norwegian Rainbow Trout Fillet / 挪威三文鱼厚片

SKU:

Origin: Norwegian

Regular price RM56.50
Regular price RM62.90 Sale price RM56.50
Sale Sold out
Shipping calculated at checkout.
Size
We have more than 10 in stock

Fjord Trout, commonly known as Salmon locally.

峡湾鳟鱼,本地普遍称作三文鱼。

  • 100% Preservatives Free / 绝无防腐
  • Sashimi Grade / 刺身等级可生食
  • Air-flown from Norway weekly / 每周挪威空运进口
  • For best quality, consume within 3 months from purchase (1 month if consume raw) 购买后3个月内食用,品质最佳(生食建议1个月)

NORWEGIAN RAINBOW TROUT 挪威三文鱼

Fish Club only selects Norwegian Rainbow Trout processed by professional facility where the workspace temperature is controlled at 14°C and all tools are sanitised with food grade disinfectant.
Within the shortest time possible, the Rainbow Trout is cleaned → deboned → filleted → vacuum packed → flash frozen (-40°) to lock in maximum freshness with absolutely NO preservatives. Our Rainbow Trout is freshly imported by air-freight every week. With high turnover rate, we make sure you always get the freshest batch of Rainbow Trout.
It's rich in protein and omega-3 (DHA+EPA) which are good for brain development and promote good health for eyes and bones. The fillets are 99.9% deboned, making it super convenient to prepare for your family.
Fish Club 只选用经过专业加工厂处理的优质挪威三文鱼,不仅确保厂内温度保持低温 14°C,所有用具都经过 Food Grade 消毒杀菌,在最短时间内完成清理 → 挑骨 → 切割 → 真空包装 → 急速冷冻(-40°C),不添加任何防腐,锁住最高新鲜度。
每周新鲜空运进口,进货快出货快,绝不吨货!确保你买到的都是最新鲜一批的挪威三文鱼。
含有丰富蛋白质和 Omega-3 (DHA + EPA),有益于脑部发育,保持眼睛和骨骼健康哦。鱼肉基本上已经挑除 99.9% 的鱼骨,处理起来非常方便。
Chinese Name(s): 峡湾虹鳟(三文鱼)
Origin: Norway 挪威
Type: Farmed 养殖
Flavour: Strong 浓郁
Texture: Medium 适中
Cooking Method: Pan Fry / Bake / Porridge 煎煮 / 烤 / 粥
Weight Loss after cleaning (whole fish): about 10% ————————————————————————————

Nutrition value per 100 g

Energy: 693 kJ (166kcal)

Fat: 10 g

Saturated fatty acids: 2 g

Monounsaturated fatty acids: 3 g

Polyunsaturated fatty acids: 3 g

Omega-3: 2.2g

Carbohydrates: 0 g

Sugars: 0g

Protein: 19g

Salt: 0.12 g

Vitamin D: 6.9 µg

Fjord Salmon trout is an exclusive fish and the name for fresh farm raised trout from Norway. Fjord trout is genetically a smaller fish than salmon and has shorter fibers in the meat compared to salmon. This means that the Fjord trout meat becomes a little tenderer, and more velvety. Fjord trout also has leaner meat than salmon and a strong red color. Salmon Trouts are raised in cold, clear fjords in western Norway, and one of the hatcheries is located by Folgefonna glacier which is around 10 000 year old. For one year the fish swims around in crystal clear water from the glacier before it is transferred to nearby fjords where it enjoys a combination of salty water from the sea and fresh water from the glacier. Thus, it has earned its name; Fjord Trout – Kissed by a Glacier.
Norway’s Industry-Leading Aquaculture
Norwegian Fjord Trout is ocean-farmed in Norway’s natural fjords—where rivers formed by water from glaciers and melted snow filter into the sea creating a less-salty basin. This provides Norwegian Fjord Trout with a unique, clean taste.
Certified Norwegian Fjord Trout Must:
  • Be raised in the cold, clear waters of Norway
  • Weigh over 4.4 pounds
  • Have marbled, deep red flesh
  • Be packed as soon as slaughtered
  • Be stored and transported with an unbroken cold chain (at 32°F–39.2°F) until delivery
Norwegian Fjord Trout Is Safe to Consume Raw
Norwegian Fjord Trout is exempt from the freezing requirement for fish (US Food Code section 3-402.11) because it is an aquacultured fish, raised in net-pens in open water and fed formulated feed. Lerøy Fjord Trout complies with the highest Quality Standard for Norwegian Fjord Trout (NS-9412-2010). Global G.A.P IFA Aquaculture certification is available. Season: Lerøy Fjord Trout is available all year round.

How To Make: Salmon Sashimi Bowl with Avocado

Salmon Sashimi Bowl with Avocado | Omnivore's Cookbook

Ingredients

For quick sushi rice

  • 1 cup (180 milliliters) uncooked rice
  • 2 tablespoons Japanese rice vinegar (or Chinese white vinegar)
  • 1 tablespoon sugar
  • 1/2 teaspoon salt

For the bowl

  • 200 grams (7 ounces) fresh raw salmon, sliced
  • 1/2 avocado, sliced
  • 5 pieces dried nori, cut into strips
  • 2 tablespoons sushi soy sauce (or light soy sauce) or to taste
  • (optional) pinch of wasabi
  • (optional) pinch of toasted sesame for garnish

Steps

To make sushi rice

  • Add rice and water into a rice cooker and cook according to instructions.
  • Combine rice vinegar, sugar, and salt in a small bowl. Heat in microwave for 1 minute. Stir well until the sugar and salt are dissolved.
  • When rice is cooked, transfer to and spread over a large plate. Swirl in the vinegar mixture slowly and use a spatula to mix well.
  • Let rice sit until cool, 15 to 20 minutes.

To assemble the bowl

  • Add rice into a small bowl, top with salmon, avocado and dried nori. Serve with sushi soy sauce and wasabi.

To eat

  • Add 2 tablespoons soy sauce and 1/8 teaspoon wasabi to a small dish, mix until wasabi is dissolved and blended into the soy sauce.
  • Drizzle the sauce into the bowl according to taste and enjoy!
Caution: Customized cutting is NOT available. 
注意:恕不接受客制化切割  

Storage: Keep frozen at -18°C. For best quality, consume within 3 months.
储存方式:冷冻雪藏 -18°C。购买后3个月内食用,品质最佳。 

100% Preservative Free 绝无防腐  
Cleaned & Gutted 去鳞清内脏 
Vacuum Packed 真空包装  
Flash Frozen 急速冷冻  

 

Additional Information:

How we package your order?

The vacuum sealed seafood products and frozen chill packs, which contain non-toxic gel are packed in a polystyrene box, so the chill packs distribute the cold evenly throughout your fish and seafood, ensuring maximum freshness.

We seal the polystyrene box with packing tape and hand it to our cold chain logistic to deliver to you.

What should I do when my order arrives? 

Remove your seafood products as soon as possible from the box, refrigerate all fresh items and freeze all frozen goods until you are ready to prepare them for consumption.

How is your frozen seafood handled? What is your freezing process?

Our fish and shellfish are processed and immediately frozen in our -45°c blast freezer. No chemicals or preservatives are added during the freezing or production process on any of our seafood items.

Read: How Blast Freezing Improves the Quality of Fish

What is a -45 Degree Freezer and how does it affect the seafood when defrosted?

Blast freezing seafood products at a lower temperature keeps the wall of the cell intact, ensuring that water from the inside does not exit. When defrosted, the quality, texture, and appearance will remain completely intact just as if it were a fresh product.  

What is the proper way to defrost frozen seafood products? 

If you have received frozen seafood and placed it in the freezer, remove these items from the freezer and store them in the refrigerator for at least one day before you plan to serve it. Allow 12 to 24 hours for the product to properly defrost. Do not rush the defrosting process as it can affect the flavor and texture of your seafood.  

Why are some seafood products unavailable from time-to-time?

The availability of seafood products depends upon the season, weather, and other conditions that can affect a catch or harvest. Additionally, the harvesting of many seafood products is regulated in order to maintain a sustainable supply.

View full details