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The Fish Club

Ribbon Fish (Pontian Wild) Tail Steak / 黄带鱼(笨珍野生)尾段 - 250g

Ribbon Fish (Pontian Wild) Tail Steak / 黄带鱼(笨珍野生)尾段 - 250g

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Origin: Pontian

Regular price RM6.90
Regular price Sale price RM6.90
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Ribbon Fish 黄带鱼

Ribbon Fish from Pontian has a unique sweetness that cannot be found elsewhere. It has a medium flavour and tender texture. Ribbon Fish has similar features as Beltfish (Ikan Timah), but they can be distinguished by the colour of their fin, Ribbon Fish has yellow fin. Compared to Beltfish, Ribbon Fish tastes sweeter. It will taste good even if just pan fry it without any seasoning. Besides, it is super easy to prepare and consume as the side bones and middles bones can be removed easily.

黄带鱼的味道中等和肉质柔软,却比白带鱼甜。不过笨珍野生的黄带鱼有别于来自其他海域的黄带鱼,它的味道绝对来得更清甜。它可以不需要加任何调料料,直接用平底锅煎炸,味道也一样很好。此外,黄带鱼少骨,侧骨和中间骨容易去除,准备起来简单又方便。

Chinese Name(s): 黄带鱼

Local Name(s): Selayu

Origin: Pontian 笨珍

Type: Wild Caught 野生

Flavour:  Medium 中等

Texture: Tender 柔软

Cooking Method: Deep Fry / Stir Fry 油炸 / 煎炸

Weight Loss after cleaning (whole fish): 15-20% ———————————————————————————————————  

Caution: Customized cutting is NOT available. 
注意:恕不接受客制化切割  

Storage: Keep frozen at -18°C. For best quality, consume within 3 months.
储存方式:冷冻雪藏 -18°C。购买后3个月内食用,品质最佳。 

100% Preservative Free 绝无防腐  
Cleaned & Gutted 去鳞清内脏 
Vacuum Packed 真空包装  
Flash Frozen 急速冷冻  

 

Additional Information:

How we package your order?

The vacuum sealed seafood products and frozen chill packs, which contain non-toxic gel are packed in a polystyrene box, so the chill packs distribute the cold evenly throughout your fish and seafood, ensuring maximum freshness.

We seal the polystyrene box with packing tape and hand it to our cold chain logistic to deliver to you.

What should I do when my order arrives? 

Remove your seafood products as soon as possible from the box, refrigerate all fresh items and freeze all frozen goods until you are ready to prepare them for consumption.

How is your frozen seafood handled? What is your freezing process?

Our fish and shellfish are processed and immediately frozen in our -45°c blast freezer. No chemicals or preservatives are added during the freezing or production process on any of our seafood items.

Read: How Blast Freezing Improves the Quality of Fish

What is a -45 Degree Freezer and how does it affect the seafood when defrosted?

Blast freezing seafood products at a lower temperature keeps the wall of the cell intact, ensuring that water from the inside does not exit. When defrosted, the quality, texture, and appearance will remain completely intact just as if it were a fresh product.  

What is the proper way to defrost frozen seafood products? 

If you have received frozen seafood and placed it in the freezer, remove these items from the freezer and store them in the refrigerator for at least one day before you plan to serve it. Allow 12 to 24 hours for the product to properly defrost. Do not rush the defrosting process as it can affect the flavor and texture of your seafood.  

Why are some seafood products unavailable from time-to-time?

The availability of seafood products depends upon the season, weather, and other conditions that can affect a catch or harvest. Additionally, the harvesting of many seafood products is regulated in order to maintain a sustainable supply.

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