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Korean Oyster / 韩国生蚝肉 - 500g

Korean Oyster / 韩国生蚝肉 - 500g


Regular price RM29.90
Regular price Sale price RM29.90
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Shipping calculated at checkout.

Low stock: 2 left

So many ways to serve these fresh & yummy oysters, have yourself a taste of Korea! 煮法多变,新鲜美味。品尝一下来自韩国的鲜味吧!
  • 100% preservative free / 绝无防腐
  • Origin: Korea / 产地:韩国

How To Make:

Fried oysters with cornmeal batter recipe


  • Vegetable oil (for frying)
  • 1 quart oysters (about 2 cups drained oysters)
  • 2 large eggs (beaten)
  • 2 cups cornmeal
  • 1 teaspoon sugar
  • 2 teaspoons salt
  • 1 teaspoon ground black pepper
  • 2 tablespoons flour
  • 1 cup mayonnaise
  • 1/3 cup dill relish (or finely chopped dill pickle)
  • 2 teaspoons capers (drained and chopped)
  • 2 teaspoons lemon juice
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon black pepper
  • Optional: 2 tablespoons green onion (finely chopped)


Make the Fried Oysters

  1. Gather the ingredients.
  2. Pour about 3 inches of vegetable oil in a heavy, deep saucepan. Place the pan over medium-high heat and bring it to a temperature of 370 F.
  3. Drain the oysters and pat dry with paper towels or a kitchen towel.
  4. In a bowl, beat the eggs.
  5. Add drained oysters and set aside for 10 minutes.
  6. In a medium bowl, combine the cornmeal, sugar, salt, pepper, and flour.
  7. Lift an oyster out of the egg mixture and let excess drip off and roll it in the cornmeal mixture to coat.
  8. Then add it to the hot oil. Repeat with more oysters, frying them in batches of about 6 to 8.
  9. Fry the oysters for about 2 to 4 minutes, or until they are golden brown.
  10. Use a metal slotted spoon to remove the oysters to paper towels to drain.
  11. Repeat with subsequent batches.

Make the Tartar Sauce

  1. Gather the ingredients.
  2. In a bowl, combine the mayonnaise with the dill relish, capers, lemon juice, mustard, and black pepper.
  3. If desired, chop a green onion finely and stir it into the mixture. Stir to blend thoroughly.
  4. Serve as a side to the fried oysters and enjoy!

Also Try: Oyster Omelette



Additional Information:

Caution: Customized cutting is NOT available. 

Storage: Keep frozen at -18°C. For best quality, consume within 3 months.
储存方式:冷冻雪藏 -18°C。购买后3个月内食用,品质最佳。 

100% Preservative Free 绝无防腐  
Cleaned & Gutted 去鳞清内脏 
Vacuum Packed 真空包装  
Flash Frozen 急速冷冻  

How we package your order?

The vacuum sealed seafood products and frozen chill packs, which contain non-toxic gel are packed in a polystyrene box, so the chill packs distribute the cold evenly throughout your fish and seafood, ensuring maximum freshness.

We seal the polystyrene box with packing tape and hand it to our cold chain logistic to deliver to you.

What should I do when my order arrives? 

Remove your seafood products as soon as possible from the box, refrigerate all fresh items and freeze all frozen goods until you are ready to prepare them for consumption.

How is your frozen seafood handled? What is your freezing process?

Our fish and shellfish are processed and immediately frozen in our -45°c blast freezer. No chemicals or preservatives are added during the freezing or production process on any of our seafood items.

Read: How Blast Freezing Improves the Quality of Fish

What is a -45 Degree Freezer and how does it affect the seafood when defrosted?

Blast freezing seafood products at a lower temperature keeps the wall of the cell intact, ensuring that water from the inside does not exit. When defrosted, the quality, texture, and appearance will remain completely intact just as if it were a fresh product.  

What is the proper way to defrost frozen seafood products? 

If you have received frozen seafood and placed it in the freezer, remove these items from the freezer and store them in the refrigerator for at least one day before you plan to serve it. Allow 12 to 24 hours for the product to properly defrost. Do not rush the defrosting process as it can affect the flavor and texture of your seafood.  

Why are some seafood products unavailable from time-to-time?

The availability of seafood products depends upon the season, weather, and other conditions that can affect a catch or harvest. Additionally, the harvesting of many seafood products is regulated in order to maintain a sustainable supply.

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