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Lemon & Herbs Barramundi Fillet / 柠香金目鲈鱼厚片 - 200g

Lemon & Herbs Barramundi Fillet / 柠香金目鲈鱼厚片 - 200g


Regular price RM23.90
Regular price Sale price RM23.90
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Low stock: 10 left

Pre-marinated with lemon and herbs, ready to cook! Simply pan-sear for a few minutes and serve, yummy and convenient. 柠檬迷迭香腌制,只需几分钟煎熟即可上桌,方便又美味!
  • Origin: Pantai Remis / 产地:班台
  • Weight: 180~200g
  • Sustainably Farmed / 良心养殖
  • Marinated & Ready-to-cook / 已腌制,即煮即可
  • 100% Preservatives Free / 绝无防腐
  • For best quality, consume within 3 months from purchase / 购买后3个月内食用,品质最佳

Ingredients: Lemon | Sea-salt | Pepper | Rosemary | Garlic

Lemon & Herbs Barramundi Fillet

We are partnering with local favourite butchery - Michelle's Butchery this year to share some fun cooking tips and recipes with you guys each month. This month’s challenge? Create a tasty, easy, and healthy lemon & herbs barramundi recipe and share some tips for properly seasoning fish at home.

 Growing up, I almost never ate fish, and when I did, I didn’t really enjoy it… well, unless you count fried shrimp. 😉 I feel like in the 80’s and 90’s it was either a plain, super boring white fish or fish sticks, and as a result I didn’t really start to like fish until I was well into my 30’s. For awhile, I stuck with only ordering fish at restaurants because I thought it was too hard to try to make it myself at home, but in recent years I’ve gotten more adventurous and as a result have found that making fish at home is actually quite easy! The secret to delish fish at home (frozen or fresh is fine!) is herbs and spices. Some tips from Michelle's Butchery that I found useful:

  • Slightly sweet or delicate seafood – such flounder, halibut, cod, or scallops – can be enhanced by an equally delicate or lightly pungent herb. Some good pairings for mild fish are chervil, chives, dill and parsley.
  • Meaty, full-flavored seafood, such as tuna, swordfish, and even clams, mussels, and shrimp will stand up to stronger-flavored or peppery herbs, or herb blends that include marjoram, basil, oregano and sage.
  • Not sure what category your favorite fish falls into? Thyme and tarragon pair well with both mild and full-flavored seafood.


Additional Information:

Caution: Customized cutting is NOT available. 

Storage: Keep frozen at -18°C. For best quality, consume within 3 months.
储存方式:冷冻雪藏 -18°C。购买后3个月内食用,品质最佳。 

100% Preservative Free 绝无防腐  
Cleaned & Gutted 去鳞清内脏 
Vacuum Packed 真空包装  
Flash Frozen 急速冷冻  

How we package your order?

The vacuum sealed seafood products and frozen chill packs, which contain non-toxic gel are packed in a polystyrene box, so the chill packs distribute the cold evenly throughout your fish and seafood, ensuring maximum freshness.

We seal the polystyrene box with packing tape and hand it to our cold chain logistic to deliver to you.

What should I do when my order arrives? 

Remove your seafood products as soon as possible from the box, refrigerate all fresh items and freeze all frozen goods until you are ready to prepare them for consumption.

How is your frozen seafood handled? What is your freezing process?

Our fish and shellfish are processed and immediately frozen in our -45°c blast freezer. No chemicals or preservatives are added during the freezing or production process on any of our seafood items.

Read: How Blast Freezing Improves the Quality of Fish

What is a -45 Degree Freezer and how does it affect the seafood when defrosted?

Blast freezing seafood products at a lower temperature keeps the wall of the cell intact, ensuring that water from the inside does not exit. When defrosted, the quality, texture, and appearance will remain completely intact just as if it were a fresh product.  

What is the proper way to defrost frozen seafood products? 

If you have received frozen seafood and placed it in the freezer, remove these items from the freezer and store them in the refrigerator for at least one day before you plan to serve it. Allow 12 to 24 hours for the product to properly defrost. Do not rush the defrosting process as it can affect the flavor and texture of your seafood.  

Why are some seafood products unavailable from time-to-time?

The availability of seafood products depends upon the season, weather, and other conditions that can affect a catch or harvest. Additionally, the harvesting of many seafood products is regulated in order to maintain a sustainable supply.

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