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Golden Snapper (Pontian Wild) Slices / 红皂(笨珍野生)薄片 - 200g

Golden Snapper (Pontian Wild) Slices / 红皂(笨珍野生)薄片 - 200g

SKU:LJH-C-200

Origin: Pontian

Regular price RM44.90
Regular price Sale price RM44.90
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Low stock: 10 left

Golden Snapper 红皂 Golden Snapper from Pontian has a unique sweet taste that cannot be found elsewhere. It has a mild flavour and a tender white texture. It is rich tasting, practically it can be cooked in many ways including braising and steaming. 红皂的味道清淡,白色的肉质柔软,但笨珍的红皂有别于来自其他海域的红皂,它的口味更加清甜,而且味道浓郁。它可以用多种方式烹饪,包括炖煮和清蒸。 Chinese Name(s): 红皂 Local Name(s): Jenahak Origin: Pontian 产地:笨珍 Type: Wild Caught 种类:野生 Flavour:  Mild 口味:清淡 Texture: Tender 肉质:柔软 Cooking Method: Braise / Steam 烹煮方式:红烧 / 蒸 Weight Loss after cleaning (whole fish): 20-25% 清理后重量减少(全鱼): 20-25% Caution: Customized cutting is NOT available. 注意:恕不接受客制化切割 Storage: Keep frozen at -18°C. For best quality, consume within 3 months. 储存方式:冷冻雪藏 -18°C。购买后3个月内食用,品质最佳。 ✅ 100% Preservative Free 绝无防腐 ✅ Cleaned & Gutted 去鳞清内脏 ✅ Vacuum Packed 真空包装 ✅ Flash Frozen 急速冷冻 ————————————————————————————————————————   Golder Snapper is one of the best known and Malacca Straits’ waters yield the finest snapper in the nation. With a fine textured, mild white meat, Pontian’s snapper is perfect for almost any finfish recipe and will delight your gastronomic senses. Whether baked, broiled, grilled or fried, this mild-flavored fish always delivers a gratifying culinary experience and is also a very healthy food source. Four ounces of uncooked red snapper contain just 110 calories, merely one gram of fat, only 45 grams of cholesterol and no saturated fat. Golden snapper is equal in protein to shrimp (23 grams) and also contains calcium and iron. 马六甲海峡海域产出全国最好的红皂鱼,红皂鱼也是最知名的鱼类之一。红皂的肉质细腻,几乎适用于任何有关鱼类的食谱。无论是煎或油炸,都是一个非常健康的食物来源。煮熟的红皂鱼只含有110卡路里,仅1克脂肪,45克胆固醇和无饱和脂肪。红皂鱼的蛋白质含量相当于虾(23克),并含有钙和铁。

 

Additional Information:

Caution: Customized cutting is NOT available. 
注意:恕不接受客制化切割  

Storage: Keep frozen at -18°C. For best quality, consume within 3 months.
储存方式:冷冻雪藏 -18°C。购买后3个月内食用,品质最佳。 

100% Preservative Free 绝无防腐  
Cleaned & Gutted 去鳞清内脏 
Vacuum Packed 真空包装  
Flash Frozen 急速冷冻  

How we package your order?

The vacuum sealed seafood products and frozen chill packs, which contain non-toxic gel are packed in a polystyrene box, so the chill packs distribute the cold evenly throughout your fish and seafood, ensuring maximum freshness.

We seal the polystyrene box with packing tape and hand it to our cold chain logistic to deliver to you.

What should I do when my order arrives? 

Remove your seafood products as soon as possible from the box, refrigerate all fresh items and freeze all frozen goods until you are ready to prepare them for consumption.

How is your frozen seafood handled? What is your freezing process?

Our fish and shellfish are processed and immediately frozen in our -45°c blast freezer. No chemicals or preservatives are added during the freezing or production process on any of our seafood items.

Read: How Blast Freezing Improves the Quality of Fish

What is a -45 Degree Freezer and how does it affect the seafood when defrosted?

Blast freezing seafood products at a lower temperature keeps the wall of the cell intact, ensuring that water from the inside does not exit. When defrosted, the quality, texture, and appearance will remain completely intact just as if it were a fresh product.  

What is the proper way to defrost frozen seafood products? 

If you have received frozen seafood and placed it in the freezer, remove these items from the freezer and store them in the refrigerator for at least one day before you plan to serve it. Allow 12 to 24 hours for the product to properly defrost. Do not rush the defrosting process as it can affect the flavor and texture of your seafood.  

Why are some seafood products unavailable from time-to-time?

The availability of seafood products depends upon the season, weather, and other conditions that can affect a catch or harvest. Additionally, the harvesting of many seafood products is regulated in order to maintain a sustainable supply.

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