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Red Snapper (Pontian Wild) Fillet / 红鱼(笨珍野生)厚片

Red Snapper (Pontian Wild) Fillet / 红鱼(笨珍野生)厚片


Origin: Pontian

Regular price RM43.90
Regular price Sale price RM43.90
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Red Snapper 红鱼

Red Snapper has a bright red colour, it is an auspicious seafood that retains high popularity among Chinese. It is served at wedding banquets and religious ceremonies such as “Bai Tian Gong”. It has a mild flavour, smooth and tender texture. Red Snapper from Pontian has a unique sweet flavour that cannot be found elsewhere, making it very suitable for steaming and braising.


Chinese Name(s): 红鱼 / 红鸡

Local Name(s): Ikan Merah / Ang Kuey

Origin: Pontian 笨珍

Type: Wild Caught 野生

Flavour:  Mild 清淡

Texture: Tender 柔软

Cooking Method: Braise / Steam 红烧 / 蒸

Weight Loss after cleaning (whole fish): 20-25%


Pontian's Local Caught Wild Red Snapper

Delicious & beautiful wild Red Snapper!  These wild Red Snappers are caught off the Pontian coast – and then delivered to you as soon as possible. They taste so much better than the common farmed Red Snappers. We encourage you to taste the difference!

红鱼是马六甲海峡著名的鱼种之一。细嫩的白肉,笨珍的野生红鱼片绝对能满足您的食欲。无论煎,炸,烤,蒸, 红的甜味都能带给您厨艺上享受。


Additional Information:

Caution: Customized cutting is NOT available. 

Storage: Keep frozen at -18°C. For best quality, consume within 3 months.
储存方式:冷冻雪藏 -18°C。购买后3个月内食用,品质最佳。 

100% Preservative Free 绝无防腐  
Cleaned & Gutted 去鳞清内脏 
Vacuum Packed 真空包装  
Flash Frozen 急速冷冻  

How we package your order?

The vacuum sealed seafood products and frozen chill packs, which contain non-toxic gel are packed in a polystyrene box, so the chill packs distribute the cold evenly throughout your fish and seafood, ensuring maximum freshness.

We seal the polystyrene box with packing tape and hand it to our cold chain logistic to deliver to you.

What should I do when my order arrives? 

Remove your seafood products as soon as possible from the box, refrigerate all fresh items and freeze all frozen goods until you are ready to prepare them for consumption.

How is your frozen seafood handled? What is your freezing process?

Our fish and shellfish are processed and immediately frozen in our -45°c blast freezer. No chemicals or preservatives are added during the freezing or production process on any of our seafood items.

Read: How Blast Freezing Improves the Quality of Fish

What is a -45 Degree Freezer and how does it affect the seafood when defrosted?

Blast freezing seafood products at a lower temperature keeps the wall of the cell intact, ensuring that water from the inside does not exit. When defrosted, the quality, texture, and appearance will remain completely intact just as if it were a fresh product.  

What is the proper way to defrost frozen seafood products? 

If you have received frozen seafood and placed it in the freezer, remove these items from the freezer and store them in the refrigerator for at least one day before you plan to serve it. Allow 12 to 24 hours for the product to properly defrost. Do not rush the defrosting process as it can affect the flavor and texture of your seafood.  

Why are some seafood products unavailable from time-to-time?

The availability of seafood products depends upon the season, weather, and other conditions that can affect a catch or harvest. Additionally, the harvesting of many seafood products is regulated in order to maintain a sustainable supply.

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