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Red Snapper (Pontian Wild) Slices / 红鱼(笨珍野生)薄片 - 200g

Red Snapper (Pontian Wild) Slices / 红鱼(笨珍野生)薄片 - 200g


Origin: Pontian

Regular price RM44.90
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Red Snapper 红鱼 Red Snapper has a bright red colour, it is an auspicious seafood that retains high popularity among Chinese. It is served at wedding banquets and religious ceremonies such as “Bai Tian Gong”. It has a mild flavour, smooth and tender texture. Red Snapper from Pontian has a unique sweet flavour that cannot be found elsewhere, making it very suitable for steaming and braising. 红鱼色泽鲜红,具有吉祥寓意,是华人非常喜爱的鱼类。它是婚礼上招待宾客和宗教节日,如“拜天宫”祭拜的首选。它味道清淡,肉质光滑柔软。笨珍野生的红鱼有别于来自其他海域的红鱼,它的口味更加清甜。所以它也非常适合用来清蒸和炖煮。 Chinese Name(s): 红鱼 / 红鸡 Local Name(s): Ikan Merah / Ang Kuey Origin: Pontian 产地:笨珍 Type: Wild Caught 种类:野生 Flavour:  Mild 口味:清淡 Texture: Tender 肉质:柔软 Cooking Method: Braise / Steam 烹煮方式:红烧 / 蒸 Weight Loss after cleaning (whole fish): 20-25% 清理后重量减少(全鱼): 20-25% Caution: Customized cutting is NOT available. 注意:恕不接受客制化切割 Storage: Keep frozen at -18°C. For best quality, consume within 3 months. 储存方式:冷冻雪藏 -18°C。购买后3个月内食用,品质最佳。 ✅ 100% Preservative Free 绝无防腐 ✅ Cleaned & Gutted 去鳞清内脏 ✅ Vacuum Packed 真空包装 ✅ Flash Frozen 急速冷冻 ————————————————————————————————————————


Additional Information:

Caution: Customized cutting is NOT available. 

Storage: Keep frozen at -18°C. For best quality, consume within 3 months.
储存方式:冷冻雪藏 -18°C。购买后3个月内食用,品质最佳。 

100% Preservative Free 绝无防腐  
Cleaned & Gutted 去鳞清内脏 
Vacuum Packed 真空包装  
Flash Frozen 急速冷冻  

How we package your order?

The vacuum sealed seafood products and frozen chill packs, which contain non-toxic gel are packed in a polystyrene box, so the chill packs distribute the cold evenly throughout your fish and seafood, ensuring maximum freshness.

We seal the polystyrene box with packing tape and hand it to our cold chain logistic to deliver to you.

What should I do when my order arrives? 

Remove your seafood products as soon as possible from the box, refrigerate all fresh items and freeze all frozen goods until you are ready to prepare them for consumption.

How is your frozen seafood handled? What is your freezing process?

Our fish and shellfish are processed and immediately frozen in our -45°c blast freezer. No chemicals or preservatives are added during the freezing or production process on any of our seafood items.

Read: How Blast Freezing Improves the Quality of Fish

What is a -45 Degree Freezer and how does it affect the seafood when defrosted?

Blast freezing seafood products at a lower temperature keeps the wall of the cell intact, ensuring that water from the inside does not exit. When defrosted, the quality, texture, and appearance will remain completely intact just as if it were a fresh product.  

What is the proper way to defrost frozen seafood products? 

If you have received frozen seafood and placed it in the freezer, remove these items from the freezer and store them in the refrigerator for at least one day before you plan to serve it. Allow 12 to 24 hours for the product to properly defrost. Do not rush the defrosting process as it can affect the flavor and texture of your seafood.  

Why are some seafood products unavailable from time-to-time?

The availability of seafood products depends upon the season, weather, and other conditions that can affect a catch or harvest. Additionally, the harvesting of many seafood products is regulated in order to maintain a sustainable supply.

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