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Barramundi (Kukup Farmed) Fillet / 金目鲈(龟咯海养)厚片

Barramundi (Kukup Farmed) Fillet / 金目鲈(龟咯海养)厚片


Origin: Kukup

Regular price RM25.50
Regular price Sale price RM25.50
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Low stock: 7 left

Barramundi 金目鲈

Not your typical farmed fish —— Barramundi farmed in the Kukup mangrove sea water is fed with natural small fish instead of artificial feed. Unlike what people expect from most pond-farmed fish, this sea-farmed fish has a fresh sweet flavour without any muddy taste! It is suitable for braising, half fry cooking and steaming. Kukup Barramundi is also widely used by restaurants in Singapore to serve at wedding banquets. It is rich in Omega-3, which helps reduce the risk of coronary heart disease and reduce the symptoms of arthritis. 来自龟咯渔村的海养金目鲈,在红树林区海水中养殖,并以纯天然小鱼喂养,不使用任何非化学饲料。与一般池养鱼不同,海养金目鲈品尝起来更加清甜,也丝毫不带土味。它的肉质柔嫩,特别适合红烧或蒸煮。龟咯海养金目鲈也经常被新加坡餐厅选用来准备宴会的美食。它的肉质口感好,适合焖煮,煎炸和清蒸。又含有丰富的Omega-3,帮助降低患冠心病风险和减少关节炎症状。

Chinese Name(s): 金目鲈

Local Name(s): Siakap

Origin: Kukup 龟咯

Type: Sea-raised 海养

Flavour: Medium 中等

Texture: Medium 中等

Cooking Method: Braise / Pan Fry / Steam 红烧 / 煎炸 / 蒸煮

Weight Loss after cleaning (whole fish): 20-25%  —————————————————————————————————————

We sell the best-tasting Barramundi available. That’s a bold claim, but after one taste we’re pretty sure you’ll agree.You’ll find our premium Barramundi fillets and steaks to be mildly sweet and incredibly clean tasting. Thanks to the pristine ocean waters in which we farm our Barramundi, you won't taste anything muddy or "fishy" in our products. We feed this fish to our families, so we’re kinda fanatical about the quality of the water in and around our farm. We purposefully located our ocean enclosures in strong currents which keep clean, oxygen-rich waters flowing through them. In addition to our clean waters, you can rest assured that we do not use any hormones or antibiotics to encourage the growth of our Barramundi. We believe that the best way to grow robust, healthy fish is to simply feed them high-quality food and let them swim in a clean, natural environment. Our Barramundi eat nothing but top-quality fish meal food, basically we feed our fish with small fries, which has little or no wet market value, caught from our Pontian shore. That means fish that are tasty and naturally high in heart-healthy and brain-boosting omega-3 and omega-6 fatty acids.

How To Make: Barramundi with Coconut Rice


  • 1 1/2 cups (265g) sticky rice (see notes)
  • 1 tbs fish sauce
  • 1 tbs grated palm sugar or brown sugar
  • 2 tbs grated ginger
  • 4 x 200g skinless barramundi fillets
  • 1 tbs peanut oil
  • 2 garlic cloves, finely chopped
  • 6 spring onions, thinly sliced
  • 1/2 cup (125ml) coconut milk
  • 2 limes, sliced
  • 4 large fresh banana leaves (see notes)
  • 4 kaffir lime leaves, finely shredded
  • 2 long red chillies, thinly sliced


  1. Rinse rice, then soak in a bowl of cold water for 1 hour. Combine fish sauce, sugar and 1 tbs ginger in a bowl, then brush over fish.
  2. Set aside for 15 minutes to marinate.
  3. Heat oil in a frypan over medium heat and cook garlic, remaining 1 tbs ginger and half the spring onion for 2 minutes or until fragrant. Add the rice and stir to coat. Add 11/4 cups (310ml) hot water along with the coconut milk. Season and cook, covered, over low heat for 20 minutes or until rice is cooked.
  4. Preheat barbecue to high. Place 2 lime slices in the centre of each banana leaf and top with a fish fillet and kaffir lime leaf. Fold up to form parcels and enclose in foil to seal. Barbecue, turning, for 12 minutes or until cooked. Top with chilli and remaining spring onion, then serve with rice.


Additional Information:

Caution: Customized cutting is NOT available. 

Storage: Keep frozen at -18°C. For best quality, consume within 3 months.
储存方式:冷冻雪藏 -18°C。购买后3个月内食用,品质最佳。 

100% Preservative Free 绝无防腐  
Cleaned & Gutted 去鳞清内脏 
Vacuum Packed 真空包装  
Flash Frozen 急速冷冻  

How we package your order?

The vacuum sealed seafood products and frozen chill packs, which contain non-toxic gel are packed in a polystyrene box, so the chill packs distribute the cold evenly throughout your fish and seafood, ensuring maximum freshness.

We seal the polystyrene box with packing tape and hand it to our cold chain logistic to deliver to you.

What should I do when my order arrives? 

Remove your seafood products as soon as possible from the box, refrigerate all fresh items and freeze all frozen goods until you are ready to prepare them for consumption.

How is your frozen seafood handled? What is your freezing process?

Our fish and shellfish are processed and immediately frozen in our -45°c blast freezer. No chemicals or preservatives are added during the freezing or production process on any of our seafood items.

Read: How Blast Freezing Improves the Quality of Fish

What is a -45 Degree Freezer and how does it affect the seafood when defrosted?

Blast freezing seafood products at a lower temperature keeps the wall of the cell intact, ensuring that water from the inside does not exit. When defrosted, the quality, texture, and appearance will remain completely intact just as if it were a fresh product.  

What is the proper way to defrost frozen seafood products? 

If you have received frozen seafood and placed it in the freezer, remove these items from the freezer and store them in the refrigerator for at least one day before you plan to serve it. Allow 12 to 24 hours for the product to properly defrost. Do not rush the defrosting process as it can affect the flavor and texture of your seafood.  

Why are some seafood products unavailable from time-to-time?

The availability of seafood products depends upon the season, weather, and other conditions that can affect a catch or harvest. Additionally, the harvesting of many seafood products is regulated in order to maintain a sustainable supply.

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