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Fish Club

Barramundi (Kukup Farmed) Slices / 金目鲈(龟咯海养)薄片 - 200g

Barramundi (Kukup Farmed) Slices / 金目鲈(龟咯海养)薄片 - 200g


Origin: Kukup

Regular price RM26.50
Regular price Sale price RM26.50
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16 in stock

Barramundi 金目鲈

Not your typical farmed fish —— Barramundi farmed in the Kukup mangrove sea water is fed with natural small fish instead of artificial feed. Unlike what people expect from most pond-farmed fish, this sea-farmed fish has a fresh sweet flavour without any muddy taste! It is suitable for braising, half fry cooking and steaming. Kukup Barramundi is also widely used by restaurants in Singapore to serve at wedding banquets. It is rich in Omega-3, which helps reduce the risk of coronary heart disease and reduce the symptoms of arthritis.


Chinese Name(s): 金目鲈

Local Name(s): Siakap

Origin: Kukup 龟咯

Type: Sea-raised 海养

Flavour: Medium 中等

Texture: Medium 中等

Cooking Method: Braise / Pan Fry / Steam 红烧 / 煎炸 / 蒸煮

Weight Loss after cleaning (whole fish): 20-25% ———————————————————————————————————


Freshness is our number one concern. Our Kukup farms, processes and delivers its premium barramundi right here in Pontian. To ensure freshness, we harvest our fish and vacuum-packed within hours of processing. There are no long distribution chains to compromise the freshness and flavour of our fish.



We sell the best-tasting barramundi available. That’s a bold claim, but after one taste we’re pretty sure you’ll agree. You’ll find our premium barramundi fillets and steaks to be mildly sweet and incredibly clean tasting. Thanks to the pristine ocean waters in which we farm our barramundi, our products have no muddy or “fishy” taste.



We feed this fish to our families, so we’re kinda fanatical about the quality of the water in and around our farm. We purposefully located our ocean enclosures in strong currents which keep clean, oxygen-rich waters flowing through them. In addition to our clean waters, you can rest assured that we do not use any hormones or antibiotics to encourage the growth of our barramundi. We believe that the best way to grow robust, healthy fish is to simply feed them high-quality food and let them swim in a clean, natural environment.



Our barramundi eat nothing but top-quality fishmeal food, basically we feed our fish with small fries, which has little or no wet market value, caught from our Pontian shore.That means fish that are tasty and naturally high in heart-healthy and brain-boosting omega-3 and omega-6 fatty acids.



With The Fish Club, there is no slopping through the wet market to buy fish. There’s no more lugging dripping bags of not-so-fresh fish home from supermarket. And you no longer need to worry about the fish in the sweltering boot of your car as you drive home. Let us take care of everything. Premium fish, super fresh, delivered ice-chilled to your doorstep.


How To Make: Barramundi Fish Porridge


  • ½ cup cooked rice⁣⁣⁣
  • 600ml chicken stock ⁣⁣⁣
  • Water to adjust⁣⁣⁣
  • 1 tbsp minced ginger⁣⁣⁣
  • 3 dried scallops⁣⁣⁣
  • ¼ tsp pepper⁣⁣⁣
  • 100g barramundi fish/belly, sliced Marinate with :⁣⁣⁣
  • 1 tsp shaoxing wine⁣⁣⁣
  • ½ tsp sesame oil⁣⁣⁣
  • Some salt⁣⁣⁣⁣⁣⁣ To serve with:⁣⁣⁣
  • Some fried fritters⁣⁣⁣
  • Some diced spring onion⁣⁣⁣
  • Some shredded ginger⁣⁣⁣
  • Some century egg, diced⁣⁣⁣


  1. Combine chicken stock, rice, minced ginger and dried scallops in a pot to cook.⁣⁣⁣
  2. Cover pot and allow to simmer on low heat after it has boiled, leaving a gap on the cover.⁣⁣⁣
  3. Stir occasionally to prevent rice from sticking to pot. Adjust with water to cook till desired consistency.⁣⁣⁣
  4. Stir consistently towards the end when reaching desired texture.⁣⁣⁣
  5. Add pepper.
  6. Add fish slices.⁣⁣⁣
  7. When fish is cooked, off flame. Serve porridge w fried fritters and century egg. Garnish with shredded ginger and diced spring onion.⁣⁣⁣


Additional Information:

Caution: Customized cutting is NOT available. 

Storage: Keep frozen at -18°C. For best quality, consume within 3 months.
储存方式:冷冻雪藏 -18°C。购买后3个月内食用,品质最佳。 

100% Preservative Free 绝无防腐  
Cleaned & Gutted 去鳞清内脏 
Vacuum Packed 真空包装  
Flash Frozen 急速冷冻  

How we package your order?

The vacuum sealed seafood products and frozen chill packs, which contain non-toxic gel are packed in a polystyrene box, so the chill packs distribute the cold evenly throughout your fish and seafood, ensuring maximum freshness.

We seal the polystyrene box with packing tape and hand it to our cold chain logistic to deliver to you.

What should I do when my order arrives? 

Remove your seafood products as soon as possible from the box, refrigerate all fresh items and freeze all frozen goods until you are ready to prepare them for consumption.

How is your frozen seafood handled? What is your freezing process?

Our fish and shellfish are processed and immediately frozen in our -45°c blast freezer. No chemicals or preservatives are added during the freezing or production process on any of our seafood items.

Read: How Blast Freezing Improves the Quality of Fish

What is a -45 Degree Freezer and how does it affect the seafood when defrosted?

Blast freezing seafood products at a lower temperature keeps the wall of the cell intact, ensuring that water from the inside does not exit. When defrosted, the quality, texture, and appearance will remain completely intact just as if it were a fresh product.  

What is the proper way to defrost frozen seafood products? 

If you have received frozen seafood and placed it in the freezer, remove these items from the freezer and store them in the refrigerator for at least one day before you plan to serve it. Allow 12 to 24 hours for the product to properly defrost. Do not rush the defrosting process as it can affect the flavor and texture of your seafood.  

Why are some seafood products unavailable from time-to-time?

The availability of seafood products depends upon the season, weather, and other conditions that can affect a catch or harvest. Additionally, the harvesting of many seafood products is regulated in order to maintain a sustainable supply.

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Customer Reviews

Based on 1 review
Gordon C.J.h.

Tastes good 👍