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Belt Fish (Pontian Wild) Tail Steak / 白带鱼 (笨珍野生) 尾段 - 250g

Belt Fish (Pontian Wild) Tail Steak / 白带鱼 (笨珍野生) 尾段 - 250g


Origin: Pontian

Regular price RM4.90
Regular price Sale price RM4.90
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Beltfish 白带鱼

Beltfish has similar features with Ribbon Fish (Selayu), but they can be distinguished by the colour of their fin, Beltfish has white fin. It is an economical choice for many families and it is normally larger compared to Ribbon Fish. Beltfish is not always available in Pontian but it has a unique sweet flavour that cannot be found elsewhere. It has a mild flavour, medium texture, so it is suitable for deep fry as well as pan fry. 白带鱼和黄带鱼在外形上很相似,可以通过鳍的颜色辨别它们,即白带鱼拥有白色的鱼鳍。白带鱼是许多家庭经济实惠的首选,因为它价格更加便宜,体型也比黄带鱼大。笨珍野生的白带鱼有别于来自其他海域的白带鱼,虽然捕获量较少,但是它的口味更加清甜。它味道清淡,肉质适中,因此也绝对适合油炸和煎炸。 Chinese Name(s): 白带鱼 Local Name(s): Ikan Timah Origin: Pontian 产地:笨珍 Type: Wild Caught 种类:野生 Flavour: Mild 口味:清淡 Texture: Medium 肉质:中等 Cooking Method: Deep Fry / Pan Fry 烹煮方式:油炸 / 煎炸 Weight Loss after cleaning (whole fish): 15-20% 清理后重量减少(全鱼):15-20% Caution: - 注意:- Storage: Keep frozen at -18°C. For best quality, consume within 3 months. 储存方式:冷冻雪藏 -18°C。购买后3个月内食用,品质最佳。 ✅ 100% Preservative Free 绝无防腐 ✅ Cleaned & Gutted 去鳞清内脏 ✅ Vacuum Packed 真空包装 ✅ Flash Frozen 急速冷冻 ————————————————————————————————————————


Additional Information:

Caution: Customized cutting is NOT available. 

Storage: Keep frozen at -18°C. For best quality, consume within 3 months.
储存方式:冷冻雪藏 -18°C。购买后3个月内食用,品质最佳。 

100% Preservative Free 绝无防腐  
Cleaned & Gutted 去鳞清内脏 
Vacuum Packed 真空包装  
Flash Frozen 急速冷冻  

How we package your order?

The vacuum sealed seafood products and frozen chill packs, which contain non-toxic gel are packed in a polystyrene box, so the chill packs distribute the cold evenly throughout your fish and seafood, ensuring maximum freshness.

We seal the polystyrene box with packing tape and hand it to our cold chain logistic to deliver to you.

What should I do when my order arrives? 

Remove your seafood products as soon as possible from the box, refrigerate all fresh items and freeze all frozen goods until you are ready to prepare them for consumption.

How is your frozen seafood handled? What is your freezing process?

Our fish and shellfish are processed and immediately frozen in our -45°c blast freezer. No chemicals or preservatives are added during the freezing or production process on any of our seafood items.

Read: How Blast Freezing Improves the Quality of Fish

What is a -45 Degree Freezer and how does it affect the seafood when defrosted?

Blast freezing seafood products at a lower temperature keeps the wall of the cell intact, ensuring that water from the inside does not exit. When defrosted, the quality, texture, and appearance will remain completely intact just as if it were a fresh product.  

What is the proper way to defrost frozen seafood products? 

If you have received frozen seafood and placed it in the freezer, remove these items from the freezer and store them in the refrigerator for at least one day before you plan to serve it. Allow 12 to 24 hours for the product to properly defrost. Do not rush the defrosting process as it can affect the flavor and texture of your seafood.  

Why are some seafood products unavailable from time-to-time?

The availability of seafood products depends upon the season, weather, and other conditions that can affect a catch or harvest. Additionally, the harvesting of many seafood products is regulated in order to maintain a sustainable supply.

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