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Greenland Halibut Fillet / 格陵兰比目鱼厚片

Greenland Halibut Fillet / 格陵兰比目鱼厚片

SKU:HLB-F-450

Regular price RM39.90
Regular price Sale price RM39.90
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Weight

11 in stock

This lean fish has a mild, sweet tasting white flesh. People often compare halibut to cod but the halibut has a thicker & firmer texture than cod. 格陵兰比目鱼不仅不肥腻,还是一种带有清淡鲜甜味白鱼肉。比起鳕鱼,比目鱼的肉质来得较厚实有嚼劲。
  • Origin: Greenland / 产地:格陵兰
  • Each pack contains 2~4 pcs / 每份含 2~4 片
  • For best quality, consume within 3 months from purchase / 购买后3个月内食用,品质最佳
Greenland Halibut Fillet / 格陵兰比目鱼厚片

 

Additional Information:

Caution: Customized cutting is NOT available. 
注意:恕不接受客制化切割  

Storage: Keep frozen at -18°C. For best quality, consume within 3 months.
储存方式:冷冻雪藏 -18°C。购买后3个月内食用,品质最佳。 

100% Preservative Free 绝无防腐  
Cleaned & Gutted 去鳞清内脏 
Vacuum Packed 真空包装  
Flash Frozen 急速冷冻  

How we package your order?

The vacuum sealed seafood products and frozen chill packs, which contain non-toxic gel are packed in a polystyrene box, so the chill packs distribute the cold evenly throughout your fish and seafood, ensuring maximum freshness.

We seal the polystyrene box with packing tape and hand it to our cold chain logistic to deliver to you.

What should I do when my order arrives? 

Remove your seafood products as soon as possible from the box, refrigerate all fresh items and freeze all frozen goods until you are ready to prepare them for consumption.

How is your frozen seafood handled? What is your freezing process?

Our fish and shellfish are processed and immediately frozen in our -45°c blast freezer. No chemicals or preservatives are added during the freezing or production process on any of our seafood items.

Read: How Blast Freezing Improves the Quality of Fish

What is a -45 Degree Freezer and how does it affect the seafood when defrosted?

Blast freezing seafood products at a lower temperature keeps the wall of the cell intact, ensuring that water from the inside does not exit. When defrosted, the quality, texture, and appearance will remain completely intact just as if it were a fresh product.  

What is the proper way to defrost frozen seafood products? 

If you have received frozen seafood and placed it in the freezer, remove these items from the freezer and store them in the refrigerator for at least one day before you plan to serve it. Allow 12 to 24 hours for the product to properly defrost. Do not rush the defrosting process as it can affect the flavor and texture of your seafood.  

Why are some seafood products unavailable from time-to-time?

The availability of seafood products depends upon the season, weather, and other conditions that can affect a catch or harvest. Additionally, the harvesting of many seafood products is regulated in order to maintain a sustainable supply.

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