Skip to product information
1 of 4

Fish Club

Wild Sea Cucumber / 野生海参 - 300g

Wild Sea Cucumber / 野生海参 - 300g


Regular price RM34.50
Regular price Sale price RM34.50
Sale Sold out
Shipping calculated at checkout.

Out of stock

High protein ✓

Low Fat ✓

Low Calories ✓

Antioxidant ✓

These smooth & springy sea cucumbers are surely a healthy choice!

高蛋白质 ✓

低脂肪 ✓

低卡路里 ✓

有助抗氧化 ✓


  • 100% Preservatives Free / 绝无防腐

    How To Make: Sea Cucumber with Braised Pork


    • 1 pc pork collar, approx 500g
    • 1 pc fresh sea cucumber, approx. 300g
    • 4-5 pcs shiitake mushrooms (optional)
    • 2 tsp tapioca starch
    • 3 bunches spring onion
    • 3 thick slices ginger
    • 2 whole garlics, crushed
    • 1 star anise
    • 2 tbsp shaoxing wine
    • Enough water to cover the pork + 1 cup (mine was approx. 1,2L)
    • For the Seasoning II:
    • 50ml dark soya sauce (I recommend Guang Xiang Tai brand)
    • 50g rock sugar
    • 2 tbsp shaoxing wine
    • 3 tbsp kecap manis (sweet soya sauce)
    • ½ tsp garlic powder


    1. Heat up 1 pot of water and allow it to boil. Add in the pork collar and scald it in the boiling water for approximately 3-4 minutes. This can help to remove the impurities and excess oils from the pork. Rinse and drain well.
    2. In another deeper pot, add approx. 1.2L of water together with all Seasonings I. Allow it to boil before blanching the sea cucumber for approx. 2 minutes.
    3. Drain the sea cucumber well and cut it into thick slices.
    4. With the same pot of water, add in the blanched pork collar from Step 1 and allow the pork to be cooked in it for approx. 1 hour. Make sure the water is sufficient to fully submerge the pork.
    5. Remove the pork and place it in a smaller heatproof bowl or pot together with the mushrooms (if using). Add in all the Seasonings II together with around 900ml-1L of water from the pork cooking broth from the previous step. Make sure your bowl or pot is deep enough to accommodate this volume of broth after adding in all the seasonings as well.
    6. Cover the smaller bowl or pot and place it in a larger wok for steaming.
    7. Make sure you add in enough water to allow the pork to be steamed for a further 2 hours.
    8. Remove the heatproof pot/bowl and put it directly over the flame (make sure your pot can be used to put over the naked flame directly !). On low heat, allow the pork to be cooked for 10 minutes. Taste and adjust accordingly with more water, sugar or dark soya sauce. Add in the sea cucumber and tapioca starch. Allow both the pork and sea cucumber to be braised for a further 15-20 minutes for the sea cucumber to turn even softer, but not to the extent of disintegration.
    9. Remove from flame and serve with some fresh lettuce as desired.


    Additional Information:

    Caution: Customized cutting is NOT available. 

    Storage: Keep frozen at -18°C. For best quality, consume within 3 months.
    储存方式:冷冻雪藏 -18°C。购买后3个月内食用,品质最佳。 

    100% Preservative Free 绝无防腐  
    Cleaned & Gutted 去鳞清内脏 
    Vacuum Packed 真空包装  
    Flash Frozen 急速冷冻  

    How we package your order?

    The vacuum sealed seafood products and frozen chill packs, which contain non-toxic gel are packed in a polystyrene box, so the chill packs distribute the cold evenly throughout your fish and seafood, ensuring maximum freshness.

    We seal the polystyrene box with packing tape and hand it to our cold chain logistic to deliver to you.

    What should I do when my order arrives? 

    Remove your seafood products as soon as possible from the box, refrigerate all fresh items and freeze all frozen goods until you are ready to prepare them for consumption.

    How is your frozen seafood handled? What is your freezing process?

    Our fish and shellfish are processed and immediately frozen in our -45°c blast freezer. No chemicals or preservatives are added during the freezing or production process on any of our seafood items.

    Read: How Blast Freezing Improves the Quality of Fish

    What is a -45 Degree Freezer and how does it affect the seafood when defrosted?

    Blast freezing seafood products at a lower temperature keeps the wall of the cell intact, ensuring that water from the inside does not exit. When defrosted, the quality, texture, and appearance will remain completely intact just as if it were a fresh product.  

    What is the proper way to defrost frozen seafood products? 

    If you have received frozen seafood and placed it in the freezer, remove these items from the freezer and store them in the refrigerator for at least one day before you plan to serve it. Allow 12 to 24 hours for the product to properly defrost. Do not rush the defrosting process as it can affect the flavor and texture of your seafood.  

    Why are some seafood products unavailable from time-to-time?

    The availability of seafood products depends upon the season, weather, and other conditions that can affect a catch or harvest. Additionally, the harvesting of many seafood products is regulated in order to maintain a sustainable supply.

    View full details