Deliciously convenient, Halal - Malaysia Japanese Chicken Dumpling

Ingredients - Chicken Meat 35%, Wheat Flour 30%, Chinese Cabbage 18%, Chives 8%, Onion 3%, Light Soy Sauce 2.5%, Potato Starch 1.5%, Salt 1%, Permitted Flavor Enhancer (E621) 0.5%, Sugar 0.5%

Storage - Keep frozen below -18°C. Once thawed do not refreeze.

Cooking Instructions

1. Heat small amount of cooking oil in a non-stick pan, put in Japanese Dumpling (no defrost required) and fry about 1 minute.
2. Fill up with some water (about 1/3 of the dumpling height). Cover and cook until the water dries out.
3. Remove cover and keep frying until the bottom of dumplings become golden brown. Ready to serve.