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Chilean Atlantic Salmon Tail / 特级智利三文鱼尾(大西洋)

Chilean Atlantic Salmon Tail / 特级智利三文鱼尾(大西洋)


Origin: Chilean

Regular price RM31.90
Regular price Sale price RM31.90
Sale Sold out
Shipping calculated at checkout.

Low stock: 8 left

  • Origin: Chile / 产地:智利
  • Each pack contains 2~3 pcs / 每份含 2~3 片
  • Non-Sashimi Grade / 非刺身等级
  • For best quality, consume within 3 months from purchase / 购买后3个月内食用,品质最佳


  • Scaling & gutting removes 10-12% of gross weight (4.6kg whole salmon = 4.0kg nett weight).
  • Our salmon fillets are generally boneless. Although it's quite unlikely, please be reminded to watch out for a few stray bones in the meat.
  • 除去鳞片及内脏后,毛重将减少约10-12%(例:4.6kg 毛重 = 4kg 准重)。
  • 我们的三文鱼片一般上已去骨。虽然可能性极低,请在食用时小心横骨。
  • Keep frozen if not consumed immediately
  • After opening the package, kindly make sure the fish is handled with sterile utensil (knife, cutting board etc) before freezing.
  • Can be stored up to 3 months for optimum quality, if frozen (-18°C)
  • Not advisable to refreeze after thawing
  • 若不即时食用,请冰冻储藏。
  • 打开包装后,请确保以干净卫生的用具(切板,刀等等)处理三文鱼,才进行储藏。
  • 冰冻储藏(-18°C)可长达3个月以保持最佳口感。
  • 解冻后,不建议第二度冰冻。

How To Make: Easy Baked Salmon Fillet


  • large salmon fillet (about 3 lb.)
  • Kosher salt
  • lemons, thinly sliced
  • Freshly ground black pepper
  • 6 tbsp. butter, melted
  • 2 tbsp. honey
  • cloves garlic, minced
  • 1 tsp. chopped thyme leaves
  • 1 tsp. dried oregano
  • Chopped fresh parsley, for garnish


  1. Preheat oven to 350°. Line a large rimmed baking sheet with foil and grease with cooking spray. To the center of the foil, lay lemon slices in an even layer.
  2. Season both sides of the salmon with salt and pepper and place on top of lemon slices.
  3. In a small bowl, whisk together butter, honey, garlic, thyme, and oregano. Pour over salmon then fold up foil around the salmon. Bake until the salmon is cooked through, about 25 minutes. Switch the oven to broil, and broil for 2 minutes, or until the butter mixture has thickened.
  4. Garnish with parsley before serving.

Also Try: Pan Seared Salmon with Lemon Butter



Additional Information:

Caution: Customized cutting is NOT available. 

Storage: Keep frozen at -18°C. For best quality, consume within 3 months.
储存方式:冷冻雪藏 -18°C。购买后3个月内食用,品质最佳。 

100% Preservative Free 绝无防腐  
Cleaned & Gutted 去鳞清内脏 
Vacuum Packed 真空包装  
Flash Frozen 急速冷冻  

How we package your order?

The vacuum sealed seafood products and frozen chill packs, which contain non-toxic gel are packed in a polystyrene box, so the chill packs distribute the cold evenly throughout your fish and seafood, ensuring maximum freshness.

We seal the polystyrene box with packing tape and hand it to our cold chain logistic to deliver to you.

What should I do when my order arrives? 

Remove your seafood products as soon as possible from the box, refrigerate all fresh items and freeze all frozen goods until you are ready to prepare them for consumption.

How is your frozen seafood handled? What is your freezing process?

Our fish and shellfish are processed and immediately frozen in our -45°c blast freezer. No chemicals or preservatives are added during the freezing or production process on any of our seafood items.

Read: How Blast Freezing Improves the Quality of Fish

What is a -45 Degree Freezer and how does it affect the seafood when defrosted?

Blast freezing seafood products at a lower temperature keeps the wall of the cell intact, ensuring that water from the inside does not exit. When defrosted, the quality, texture, and appearance will remain completely intact just as if it were a fresh product.  

What is the proper way to defrost frozen seafood products? 

If you have received frozen seafood and placed it in the freezer, remove these items from the freezer and store them in the refrigerator for at least one day before you plan to serve it. Allow 12 to 24 hours for the product to properly defrost. Do not rush the defrosting process as it can affect the flavor and texture of your seafood.  

Why are some seafood products unavailable from time-to-time?

The availability of seafood products depends upon the season, weather, and other conditions that can affect a catch or harvest. Additionally, the harvesting of many seafood products is regulated in order to maintain a sustainable supply.

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