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Lady Boss Foodie

Dry Pork Belly Bak Kut Teh / 干肉骨茶 - 300g

Dry Pork Belly Bak Kut Teh / 干肉骨茶 - 300g

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Regular price RM18.50
Regular price Sale price RM18.50
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We have 4 in stock
Dry Pork Belly Bak Kut Teh. Does not contain preservatives & additives.
  • Packaging : 700g
  • Origin : Malaysia
      Ingredient List: Pork, White Garlic, Green Onions, Squid, Chili, Lady Fingers, Oyster Sauce, Dark Soy Sauce Cooking Method:
  1.  Add in some water into a pot. 锅中加入水
  2.  Boil the water. 把水煮沸
  3.  Add in the food packet. 把整包食品放进锅中。
  4.  Cook for 15 mins. 煮15分钟
  5.  Take out from the pot, open and pour the food out into a wok. 把食物取出,剪开并倒入炒锅。
  6.  Stir fry 2-3 mins. 翻炒大约 2-3分钟。
  7.  Ready to serve 即可食用
 
Caution: Customized cutting is NOT available. 
注意:恕不接受客制化切割  

Storage: Keep frozen at -18°C. For best quality, consume within 3 months.
储存方式:冷冻雪藏 -18°C。购买后3个月内食用,品质最佳。 

100% Preservative Free 绝无防腐  
Cleaned & Gutted 去鳞清内脏 
Vacuum Packed 真空包装  
Flash Frozen 急速冷冻  

 

Additional Information:

How we package your order?

The vacuum sealed seafood products and frozen chill packs, which contain non-toxic gel are packed in a polystyrene box, so the chill packs distribute the cold evenly throughout your fish and seafood, ensuring maximum freshness.

We seal the polystyrene box with packing tape and hand it to our cold chain logistic to deliver to you.

What should I do when my order arrives? 

Remove your seafood products as soon as possible from the box, refrigerate all fresh items and freeze all frozen goods until you are ready to prepare them for consumption.

How is your frozen seafood handled? What is your freezing process?

Our fish and shellfish are processed and immediately frozen in our -45°c blast freezer. No chemicals or preservatives are added during the freezing or production process on any of our seafood items.

Read: How Blast Freezing Improves the Quality of Fish

What is a -45 Degree Freezer and how does it affect the seafood when defrosted?

Blast freezing seafood products at a lower temperature keeps the wall of the cell intact, ensuring that water from the inside does not exit. When defrosted, the quality, texture, and appearance will remain completely intact just as if it were a fresh product.  

What is the proper way to defrost frozen seafood products? 

If you have received frozen seafood and placed it in the freezer, remove these items from the freezer and store them in the refrigerator for at least one day before you plan to serve it. Allow 12 to 24 hours for the product to properly defrost. Do not rush the defrosting process as it can affect the flavor and texture of your seafood.  

Why are some seafood products unavailable from time-to-time?

The availability of seafood products depends upon the season, weather, and other conditions that can affect a catch or harvest. Additionally, the harvesting of many seafood products is regulated in order to maintain a sustainable supply.

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