Fish Club
Pompano (Kukup Farmed) / 金鲳（龟咯海养）
Pompano (Kukup Farmed) / 金鲳（龟咯海养）
SKU:BEM-W-400
Origin: Kukup
Low stock: 2 left
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Chinese Name(s): 金鲳
Local Name(s): Bawal Emas
Origin: Kukup 龟咯
Type: Sea-raised 海养
Flavour: Medium 中等
Texture: Medium 中等
Cooking Method: Pan Fry / Steam / Half Fry Cook 煎 / 蒸 / 半煎煮
Weight Loss after cleaning (whole fish): 15-25%
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Fresh
Freshness is our number one concern. Our Kukup farms, processes and delivers its premium Pompano right here in Pontian. To ensure freshness, we harvest our fish and vacuum-packed within hours of processing. There are no long distribution chains to compromise the freshness and flavour of our fish.
Flavourful
We sell the best-tasting Pompano available. That’s a bold claim, but after one taste we’re pretty sure you’ll agree. You’ll find our premium Pompano and steaks to be mildly sweet and incredibly clean tasting. Thanks to the pristine ocean waters in which we farm our Pompano , our products have no muddy or “fishy” taste.
Safe
We feed this fish to our families, so we’re kinda fanatical about the quality of the water in and around our farm. We purposefully located our ocean enclosures in strong currents which keep clean, oxygen-rich waters flowing through them. In addition to our clean waters, you can rest assured that we do not use any hormones or antibiotics to encourage the growth of our Pompano . We believe that the best way to grow robust, healthy fish is to simply feed them high-quality food and let them swim in a clean, natural environment.
Healthy
Our Pompano eat nothing but top-quality fishmeal food, basically we feed our fish with small fries, which has little or no wet market value, caught from our Pontian shore.That means fish that are tasty and naturally high in heart-healthy and brain-boosting omega-3 and omega-6 fatty acids.
Convenient
With The Fish Club, there is no slopping through the wet market to buy fish. There’s no more lugging dripping bags of not-so-fresh fish home from supermarket. And you no longer need to worry about the fish in the sweltering boot of your car as you drive home. Let us take care of everything. Premium fish, super fresh, delivered ice-chilled to your doorstep.- fresh pompano whole fish, cleaned and gutted (or use fillets)
- calamansi juice (Filipino lime) - 1/4 cup
- patis (fish sauce) - 1 Tablespoon
- salt - 1 teaspoon
- freshly-ground black pepper powder - 1 teaspoon
- onion - 1 large piece, chopped
- garlic - 4 cloves, peeled and minced
- fresh ginger - 1 knob, sliced in 1-inch small strips, about 1/8 cup
- scallions - 2 stalks, chopped, edges trimmed
- tomato - 1 large piece, sliced
- grated lemon zest - 1/2 teaspoon
- green peas - 1/3 cup
- butter - 1 Tablespoon
- red bell pepper - 1 medium piece, sliced for garnish
- fresh lemon - 1 to 2 pieces, sliced for garnish
- boiled rice - for serving
Additional Information:
Caution: Customized cutting is NOT available.注意：恕不接受客制化切割
Storage: Keep frozen at -18°C. For best quality, consume within 3 months.
储存方式：冷冻雪藏 -18°C。购买后3个月内食用，品质最佳。
✅ 100% Preservative Free 绝无防腐
✅ Cleaned & Gutted 去鳞清内脏
✅ Vacuum Packed 真空包装
✅ Flash Frozen 急速冷冻
How we package your order?
How we package your order?
The vacuum sealed seafood products and frozen chill packs, which contain non-toxic gel are packed in a polystyrene box, so the chill packs distribute the cold evenly throughout your fish and seafood, ensuring maximum freshness.
We seal the polystyrene box with packing tape and hand it to our cold chain logistic to deliver to you.
What should I do when my order arrives?
What should I do when my order arrives?
Remove your seafood products as soon as possible from the box, refrigerate all fresh items and freeze all frozen goods until you are ready to prepare them for consumption.
How is your frozen seafood handled? What is your freezing process?
How is your frozen seafood handled? What is your freezing process?
Our fish and shellfish are processed and immediately frozen in our -45°c blast freezer. No chemicals or preservatives are added during the freezing or production process on any of our seafood items.
What is a -45 Degree Freezer and how does it affect the seafood when defrosted?
What is a -45 Degree Freezer and how does it affect the seafood when defrosted?
Blast freezing seafood products at a lower temperature keeps the wall of the cell intact, ensuring that water from the inside does not exit. When defrosted, the quality, texture, and appearance will remain completely intact just as if it were a fresh product.
What is the proper way to defrost frozen seafood products?
What is the proper way to defrost frozen seafood products?
If you have received frozen seafood and placed it in the freezer, remove these items from the freezer and store them in the refrigerator for at least one day before you plan to serve it. Allow 12 to 24 hours for the product to properly defrost. Do not rush the defrosting process as it can affect the flavor and texture of your seafood.
Why are some seafood products unavailable from time-to-time?
Why are some seafood products unavailable from time-to-time?
The availability of seafood products depends upon the season, weather, and other conditions that can affect a catch or harvest. Additionally, the harvesting of many seafood products is regulated in order to maintain a sustainable supply.
