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The Fish Club

Chinese Pomfret (Pontian Wild) / 斗鲳(笨珍野生)

Chinese Pomfret (Pontian Wild) / 斗鲳(笨珍野生)

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Origin: Pontian

Regular price RM259.90
Regular price Sale price RM259.90
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Chinese Pomfret is one of the most popular fish in Malaysia and Singapore, especially during Chinese New Year because of its auspicious meaning. Similar to White Pomfret, it has a smooth and buttery texture with very few fine bones, making it very easy to prepare and enjoy, even for kids. Chinese Pomfret from Pontian has a hint of sweet taste in its savoury flavour that is unique and cannot be found elsewhere. Our favourite way to enjoy the fish is steaming it Teo Chew or Cantonese style with minimal seasoning so that the delicious original flavour is not over-powered.

斗鲳是在马来西亚与新加坡最受欢迎的鱼种之一。”鲳“字与"昌”字同音,被视为吉利的象征,因此农历新年期间,一条好的斗鲳可叫价上百。斗鲳与白鲳相似,肉质细嫩顺滑,骨刺也少,是老少咸宜的好鱼。笨珍野生斗鲳,有别于来自其他海域的斗鲳,它的口味比一般来得更加清甜。最适合潮州蒸 / 港蒸,建议少许调味以保留斗鲳原始的鲜味。

Read:  关于斗鲳,你不知道的事 Did You Know?

See Recipe: 潮州蒸斗鲳 Steamed Chinese Pomfret


Chinese Name(s): 斗鲳 / 斗底
Local Name(s): Bawal Cepak / Bawal Cina / Dao Chio / Dao Duey
Origin: Pontian 产地:笨珍
Type: Wild Caught 种类:野生
Flavour: Mild 口味:清淡
Texture: Tender 肉质:柔软
Cooking Method: Steam / Porridge 烹煮方式:蒸 / 粥  
Weight Loss after cleaning (whole fish): 10-15% 清理后重量减少(全鱼):10-15%


Caution: Customized cutting is NOT available. 
注意:恕不接受客制化切割  

Storage: Keep frozen at -18°C. For best quality, consume within 3 months.
储存方式:冷冻雪藏 -18°C。购买后3个月内食用,品质最佳。 

100% Preservative Free 绝无防腐  
Cleaned & Gutted 去鳞清内脏 
Vacuum Packed 真空包装  
Flash Frozen 急速冷冻  

 

Additional Information:

How we package your order?

The vacuum sealed seafood products and frozen chill packs, which contain non-toxic gel are packed in a polystyrene box, so the chill packs distribute the cold evenly throughout your fish and seafood, ensuring maximum freshness.

We seal the polystyrene box with packing tape and hand it to our cold chain logistic to deliver to you.

What should I do when my order arrives? 

Remove your seafood products as soon as possible from the box, refrigerate all fresh items and freeze all frozen goods until you are ready to prepare them for consumption.

How is your frozen seafood handled? What is your freezing process?

Our fish and shellfish are processed and immediately frozen in our -45°c blast freezer. No chemicals or preservatives are added during the freezing or production process on any of our seafood items.

Read: How Blast Freezing Improves the Quality of Fish

What is a -45 Degree Freezer and how does it affect the seafood when defrosted?

Blast freezing seafood products at a lower temperature keeps the wall of the cell intact, ensuring that water from the inside does not exit. When defrosted, the quality, texture, and appearance will remain completely intact just as if it were a fresh product.  

What is the proper way to defrost frozen seafood products? 

If you have received frozen seafood and placed it in the freezer, remove these items from the freezer and store them in the refrigerator for at least one day before you plan to serve it. Allow 12 to 24 hours for the product to properly defrost. Do not rush the defrosting process as it can affect the flavor and texture of your seafood.  

Why are some seafood products unavailable from time-to-time?

The availability of seafood products depends upon the season, weather, and other conditions that can affect a catch or harvest. Additionally, the harvesting of many seafood products is regulated in order to maintain a sustainable supply.

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