Mixed fish bones of mackerels, snappers, barramundi etc.

多种鱼骨混合，例如鲛鱼，红鸡/红皂，金目鲈等。

• Origin: Pontian / 产地：笨珍
• Wild Caught / 野生捕捞
• 100% Preservatives Free / 绝无防腐
• For best quality, consume within 3 months from purchase / 购买后3个月内食用，品质最佳

How to Make: Fried Fish Bones

Ingredients

• 8 small whiting fish or smelt
• 4 cups vegetable oil

Steps

1. Separate the flesh from the head by cutting behind the gill flap of each fish. Keeping your knife against the bones, cut along the length of the fish to remove the fillet, peeling the flesh away as you go. Turn the fish over and repeat. Keep the tails on. Store the fillets for another use.
2. Heat 4 cups of vegetable oil in a wok or deep saucepan until it reaches 375°F. Add a few bones at a time and fry until crispy and lightly golden brown, about 2 to 3 minutes. Remove and drain on paper towels, sprinkle with salt. Serve immediately or at room temperature.

Also Try: Fish Bone Soup with Tomatoes