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Korean Seerfish (Pontian Wild) Tail Steak / 大板鲛鱼(笨珍野生)尾段

Korean Seerfish (Pontian Wild) Tail Steak / 大板鲛鱼(笨珍野生)尾段

SKU:TTP-TL-300

Origin: Pontian

Regular price RM29.60
Regular price Sale price RM29.60
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KOREAN SEERFISH 大板鲛鱼

Korean Seerfish (Tat Pan) from Pontian has a hint of sweet taste in its savoury flavour that is unique and cannot be found elsewhere. Korean Seerfish is often associated and confused with Spanish Mackerel (Batang) and Spotted Spanish Mackerel (Tenggiri). Despite similar appearances, their taste and flavours can be differentiated. Among the three, Korean Seerfish is the priciest yet most popular option because of its rarity and culinary versatility. The flavour itself is quite strong and is known to be the sweetest tasting among the three mackerels. The fish can be enjoyed in many ways such as pan-fried, steamed or sliced to cook in soup. 笨珍野生的大板鲛鱼有别于来自其他海域的大板鲛鱼,它的口味更加清甜。许多人常把大板鲛鱼,巴当鲛鱼和斑点马鲛混淆。其实,大板鲛鱼是这三种鱼之中要价最高,却也是最受欢迎的,因为它较为稀有,而且适用于各种烹饪手法。大板鲛鱼味道浓郁,更是比巴当鲛鱼和斑点马鲛更加香甜。可以用于煎炸,清蒸或切片熬汤。 Chinese Name(s): 大板鲛鱼 Local Name(s): Tenggiri Tat Pan Origin: Pontian 产地:笨珍 Type: Wild Caught 种类:野生 Flavour: Strong 口味:浓郁 Texture: Tender 肉质:柔软 Cooking Method: Steam / Soup 烹煮方式:蒸 / 汤 Weight Loss after cleaning (whole fish): 15-20% 清理后重量减少(全鱼):15-20% Caution: – 注意:Storage: Keep frozen at -18°C. For best quality, consume within 3 months. 储存方式:冷冻雪藏 -18°C。购买后3个月内食用,品质最佳。 ✅ 100% Preservative Free 绝无防腐 ✅ Cleaned & Gutted 去鳞清内脏 ✅ Vacuum Packed 真空包装 ✅ Flash Frozen 急速冷冻 ————————————————————————————————————————

 

Additional Information:

Caution: Customized cutting is NOT available. 
注意:恕不接受客制化切割  

Storage: Keep frozen at -18°C. For best quality, consume within 3 months.
储存方式:冷冻雪藏 -18°C。购买后3个月内食用,品质最佳。 

100% Preservative Free 绝无防腐  
Cleaned & Gutted 去鳞清内脏 
Vacuum Packed 真空包装  
Flash Frozen 急速冷冻  

How we package your order?

The vacuum sealed seafood products and frozen chill packs, which contain non-toxic gel are packed in a polystyrene box, so the chill packs distribute the cold evenly throughout your fish and seafood, ensuring maximum freshness.

We seal the polystyrene box with packing tape and hand it to our cold chain logistic to deliver to you.

What should I do when my order arrives? 

Remove your seafood products as soon as possible from the box, refrigerate all fresh items and freeze all frozen goods until you are ready to prepare them for consumption.

How is your frozen seafood handled? What is your freezing process?

Our fish and shellfish are processed and immediately frozen in our -45°c blast freezer. No chemicals or preservatives are added during the freezing or production process on any of our seafood items.

Read: How Blast Freezing Improves the Quality of Fish

What is a -45 Degree Freezer and how does it affect the seafood when defrosted?

Blast freezing seafood products at a lower temperature keeps the wall of the cell intact, ensuring that water from the inside does not exit. When defrosted, the quality, texture, and appearance will remain completely intact just as if it were a fresh product.  

What is the proper way to defrost frozen seafood products? 

If you have received frozen seafood and placed it in the freezer, remove these items from the freezer and store them in the refrigerator for at least one day before you plan to serve it. Allow 12 to 24 hours for the product to properly defrost. Do not rush the defrosting process as it can affect the flavor and texture of your seafood.  

Why are some seafood products unavailable from time-to-time?

The availability of seafood products depends upon the season, weather, and other conditions that can affect a catch or harvest. Additionally, the harvesting of many seafood products is regulated in order to maintain a sustainable supply.

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