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Yellowtail Scad (Pontian Wild) / 黄尾鲹(笨珍野生)- 500g

Yellowtail Scad (Pontian Wild) / 黄尾鲹(笨珍野生)- 500g


Origin: Pontian

Regular price RM15.90
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Yellowtail Scad 黄尾鲹

Yellowtail Scad from Pontian has a unique sweet flavour that cannot be found elsewhere. Its flavour is medium, neither too mild nor too strong. Although most people choose to deep-fry the Yellowtail Scad, the Yellowtail Scad in Pontian is always sweeter and it tastes good even when served steamed. Yellowtail Scad is a good source for omega-3 and high in protein. Eating Yellowtail Scad helps to reduce blood pressure and decreasing inflammation too. 笨珍野生的黄尾鲹有别于来自其他海域的黄尾鲹,它的口味更加清甜。它的味道不会太浓郁,也不会太清淡。虽然大多数人会选择油炸黄尾鲹,但是笨珍的黄尾鲹非常清甜,即使仅是蒸煮,味道依旧如此鲜美。黄尾鲹是 omega-3 和高蛋白质的良好来源。吃黄尾鲹鱼肉也有助于降低血压和减少炎症。 Chinese Name(s): 黄尾鲹 Local Name(s): Selar Origin: Pontian 产地:笨珍 Type: Wild Caught 种类:野生 Flavour: Medium 口味:中等 Texture: Medium 肉质:中等 Cooking Method: Pan Fry / Steam 烹煮方式:煎炸 / 蒸 Weight Loss after cleaning (whole fish): 15-20% 清理后重量减少(全鱼):15-20% Caution: Customized cutting is NOT available. 注意:恕不接受客制化切割 Storage: Keep frozen at -18°C. For best quality, consume within 3 months. 储存方式:冷冻雪藏 -18°C。购买后3个月内食用,品质最佳。 ✅ 100% Preservative Free 绝无防腐 ✅ Cleaned & Gutted 去鳞清内脏 ✅ Vacuum Packed 真空包装 ✅ Flash Frozen 急速冷冻 ————————————————————————————————————————

How To Make: Yellowtail Scad Fish Fry with Salad


  • 2 tbsp Kashmiri chilli powder (see note)
  • 1 tbsp semolina
  • 1 tsp fish masala powder (see note)
  • 2 tsp ground coriander
  • ½ tsp ground turmeric
  • ½ tsp finely ground black pepper
  • 8 whole yellowtail scad or sardines, cleaned
  • 40 gm coconut oil
  • 2 sprigs curry leaves
  • To serve: naan and lime wedges (optional)
  • 2 Lebanese cucumbers, coarsely chopped
  • 1 apple cucumber, peeled, coarsely chopped
  • ½ iceberg lettuce, cut into thin wedges
  • ½ cup (loosely packed) coriander, torn
  • 2 spring onions, thinly sliced
  • 1 tsp cumin seeds
  • Juice of 2 limes
  • 1½ tbsp grapeseed oil


  • Combine chilli, semolina, fish masala powder, coriander, turmeric and pepper in a small bowl, and season to taste. Rub into fish and set aside.
  • For cucumber and iceberg salad, combine cucumber, iceberg, coriander and spring onions in a bowl. Dry-roast cumin seeds in a small frying pan until fragrant (30 seconds). Transfer to a mortar and pestle and coarsely crush, transfer to a bowl and whisk in lime juice and oil, season to taste and toss with cucumber mix.
  • Heat coconut oil in a large, deep-sided frying pan, add some curry leaves, then fry fish in batches, turning once, until golden and crisp (3-5 minutes). Wipe out pan with absorbent paper and repeat with remaining fish and curry leaves. Serve hot with cucumber and iceberg salad and lime wedges.

Also Try: Soy Sauce Yellowtail Scad



Additional Information:

Caution: Customized cutting is NOT available. 

Storage: Keep frozen at -18°C. For best quality, consume within 3 months.
储存方式:冷冻雪藏 -18°C。购买后3个月内食用,品质最佳。 

100% Preservative Free 绝无防腐  
Cleaned & Gutted 去鳞清内脏 
Vacuum Packed 真空包装  
Flash Frozen 急速冷冻  

How we package your order?

The vacuum sealed seafood products and frozen chill packs, which contain non-toxic gel are packed in a polystyrene box, so the chill packs distribute the cold evenly throughout your fish and seafood, ensuring maximum freshness.

We seal the polystyrene box with packing tape and hand it to our cold chain logistic to deliver to you.

What should I do when my order arrives? 

Remove your seafood products as soon as possible from the box, refrigerate all fresh items and freeze all frozen goods until you are ready to prepare them for consumption.

How is your frozen seafood handled? What is your freezing process?

Our fish and shellfish are processed and immediately frozen in our -45°c blast freezer. No chemicals or preservatives are added during the freezing or production process on any of our seafood items.

Read: How Blast Freezing Improves the Quality of Fish

What is a -45 Degree Freezer and how does it affect the seafood when defrosted?

Blast freezing seafood products at a lower temperature keeps the wall of the cell intact, ensuring that water from the inside does not exit. When defrosted, the quality, texture, and appearance will remain completely intact just as if it were a fresh product.  

What is the proper way to defrost frozen seafood products? 

If you have received frozen seafood and placed it in the freezer, remove these items from the freezer and store them in the refrigerator for at least one day before you plan to serve it. Allow 12 to 24 hours for the product to properly defrost. Do not rush the defrosting process as it can affect the flavor and texture of your seafood.  

Why are some seafood products unavailable from time-to-time?

The availability of seafood products depends upon the season, weather, and other conditions that can affect a catch or harvest. Additionally, the harvesting of many seafood products is regulated in order to maintain a sustainable supply.

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