Kam Heong Fried Clam. Does not contain preservatives & additives.

• Packaging : 500g
• Origin : Malaysia

Ingredient List : Clam, Garlic, Dried Shrimp, Onion, Sugar, Water,  Salt, Cooking Oil

Storage Conditions: Pack with food grade aluminium pack, able to store up to 6 months in the freezer. Refer to product packaging on expiry date.

Cooking Method:

1. Add in some water into a pot.
2. Boil the water.
3. Add in the food packet.
4. Cook for 15 mins.
5. Ready to serve.