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White Flower Croaker (Pontian Wild) / 金斑(笨珍野生)

White Flower Croaker (Pontian Wild) / 金斑(笨珍野生)


Origin: Pontian

Regular price RM8.90
Regular price Sale price RM8.90
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White Flower Croaker 金斑

White Flower Croaker from Pontian has a unique sweet flavour that cannot be found elsewhere. It is suitable for frying or half frying. Fry it with green onion and ginger, you can taste the sweetness of fish. Add sauce to it, you will have a delicious dish to be served. It can be called as a civilian delicacy because of its affordable price and its popularity among Malays and Chinese community. 笨珍野生的金斑有别于来自其他海域的金斑,它的口味更加清甜。它适合煎炸或者半煎,加上葱姜丝和酱汁,吃起来不仅开胃,也能品尝出鱼肉的鲜甜。它的价格实惠,绝对称得上是平民美食,因此它深受马来同胞和华裔的喜爱。 Chinese Name(s): 金斑 Local Name(s): Gelama Origin: Pontian 产地:笨珍 Type: Wild Caught 种类:野生 Flavour: Mild 口味:清淡 Texture: Medium 肉质:中等 Cooking Method: Half Fry Cook / Pan Fry 烹煮方式:半煎 / 煎炸 Weight Loss after cleaning (whole fish): 15-20% 清理后重量减少(全鱼):15-20% Caution: Customized cutting is NOT available. 注意:恕不接受客制化切割 Storage: Keep frozen at -18°C. For best quality, consume within 3 months. 储存方式:冷冻雪藏 -18°C。购买后3个月内食用,品质最佳。 ✅ 100% Preservative Free 绝无防腐 ✅ Cleaned & Gutted 去鳞清内脏 ✅ Vacuum Packed 真空包装 ✅ Flash Frozen 急速冷冻 ————————————————————————————————————————


Additional Information:

Caution: Customized cutting is NOT available. 

Storage: Keep frozen at -18°C. For best quality, consume within 3 months.
储存方式:冷冻雪藏 -18°C。购买后3个月内食用,品质最佳。 

100% Preservative Free 绝无防腐  
Cleaned & Gutted 去鳞清内脏 
Vacuum Packed 真空包装  
Flash Frozen 急速冷冻  

How we package your order?

The vacuum sealed seafood products and frozen chill packs, which contain non-toxic gel are packed in a polystyrene box, so the chill packs distribute the cold evenly throughout your fish and seafood, ensuring maximum freshness.

We seal the polystyrene box with packing tape and hand it to our cold chain logistic to deliver to you.

What should I do when my order arrives? 

Remove your seafood products as soon as possible from the box, refrigerate all fresh items and freeze all frozen goods until you are ready to prepare them for consumption.

How is your frozen seafood handled? What is your freezing process?

Our fish and shellfish are processed and immediately frozen in our -45°c blast freezer. No chemicals or preservatives are added during the freezing or production process on any of our seafood items.

Read: How Blast Freezing Improves the Quality of Fish

What is a -45 Degree Freezer and how does it affect the seafood when defrosted?

Blast freezing seafood products at a lower temperature keeps the wall of the cell intact, ensuring that water from the inside does not exit. When defrosted, the quality, texture, and appearance will remain completely intact just as if it were a fresh product.  

What is the proper way to defrost frozen seafood products? 

If you have received frozen seafood and placed it in the freezer, remove these items from the freezer and store them in the refrigerator for at least one day before you plan to serve it. Allow 12 to 24 hours for the product to properly defrost. Do not rush the defrosting process as it can affect the flavor and texture of your seafood.  

Why are some seafood products unavailable from time-to-time?

The availability of seafood products depends upon the season, weather, and other conditions that can affect a catch or harvest. Additionally, the harvesting of many seafood products is regulated in order to maintain a sustainable supply.

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