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The Fish Club

Baby Bay Scallops / 贝柱 - 200g

Baby Bay Scallops / 贝柱 - 200g

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Regular price RM24.90
Regular price Sale price RM24.90
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We have 8 in stock

Bay Scallop 贝柱

Chinese Name(s): 贝柱

Origin: Japan 日本

Type: Wild Caught 野生

Flavour: Medium 中等

Texture: Medium 中等

Cooking Method: Pan Fry / Stir Fry 煎炸 / 翻炒

Weight Loss after cleaning (whole fish): 0%

Scallops can make your dinner feel totally luxurious and indulgent, with the added bonus that they cook in minutes with very little effort.

What’s the Difference Between Bay Scallops and Sea Scallops?

Bay scallops are relatively small, while sea scallops can be up to three times larger. Their difference in size also has an effect on flavor, as well as the best ways to cook each variety. As their name indicates, bay scallops are typically found in the shallow waters of bays and estuaries along the East Coast of the United States, with a peak season during the fall. Because of their small size, bay scallops benefit from a short cook and gentle method of preparation, like poaching or a quick sauté. Aside from size, there’s a big difference in the taste and texture of bay scallops. These small bivalves have pink to light beige color with a delicate, tender texture, and a sweet taste. Most recipes will specify whether to use bay or sea scallops, although some may not. Because the cook time for each type of scallop varies, it’s best not to use them interchangeably. But if you insist on using a different variety than listed in the recipe, keep in mind that the cook time will need to be altered as well (lowered when swapping for bay scallops, and increased when swapping for sea scallops).

How to Make: Pan-fried Scallops

Ingredients

  • 2 pounds bay scallops, rinsed and patted dry
  • 3/4 teaspoon coarse sea salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 tablespoons unsalted butter
  • 2 garlic cloves, minced
  • 3 tablespoons finely chopped fresh flat-leaf parsley
  • Lemon wedges (optional)

Steps

  1. Sprinkle scallops with salt and pepper.
  2. Heat butter in a large skillet over medium-high heat; add garlic, and sauté 30 seconds.
  3. Add scallops; cook 3 minutes, shaking pan occasionally.
  4. Remove from heat, cover, and let stand 1 minute.
  5. Stir in parsley.
  6. Serve with lemon wedges, if desired.

Also Try: Creamy Bay Scallop Spaghetti

[embed]https://www.youtube.com/watch?v=XEVg0Ahq320[/embed] Sources: https://www.thekitchn.com/whats-the-difference-between-bay-scallops-and-sea-scallops-230349 https://www.myrecipes.com/recipe/pan-fried-scallops
Caution: Customized cutting is NOT available. 
注意:恕不接受客制化切割  

Storage: Keep frozen at -18°C. For best quality, consume within 3 months.
储存方式:冷冻雪藏 -18°C。购买后3个月内食用,品质最佳。 

100% Preservative Free 绝无防腐  
Cleaned & Gutted 去鳞清内脏 
Vacuum Packed 真空包装  
Flash Frozen 急速冷冻  

 

Additional Information:

How we package your order?

The vacuum sealed seafood products and frozen chill packs, which contain non-toxic gel are packed in a polystyrene box, so the chill packs distribute the cold evenly throughout your fish and seafood, ensuring maximum freshness.

We seal the polystyrene box with packing tape and hand it to our cold chain logistic to deliver to you.

What should I do when my order arrives? 

Remove your seafood products as soon as possible from the box, refrigerate all fresh items and freeze all frozen goods until you are ready to prepare them for consumption.

How is your frozen seafood handled? What is your freezing process?

Our fish and shellfish are processed and immediately frozen in our -45°c blast freezer. No chemicals or preservatives are added during the freezing or production process on any of our seafood items.

Read: How Blast Freezing Improves the Quality of Fish

What is a -45 Degree Freezer and how does it affect the seafood when defrosted?

Blast freezing seafood products at a lower temperature keeps the wall of the cell intact, ensuring that water from the inside does not exit. When defrosted, the quality, texture, and appearance will remain completely intact just as if it were a fresh product.  

What is the proper way to defrost frozen seafood products? 

If you have received frozen seafood and placed it in the freezer, remove these items from the freezer and store them in the refrigerator for at least one day before you plan to serve it. Allow 12 to 24 hours for the product to properly defrost. Do not rush the defrosting process as it can affect the flavor and texture of your seafood.  

Why are some seafood products unavailable from time-to-time?

The availability of seafood products depends upon the season, weather, and other conditions that can affect a catch or harvest. Additionally, the harvesting of many seafood products is regulated in order to maintain a sustainable supply.

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