• Halal
• Preparation Method: No defrost required. Remove product from packaging, deep fry them with medium heat about 120°c - 150°c until golden brown..
• Storage Method: Keep frozen at  -18°C

This is fried pancake with red bean filling that normally et served as a dessert in Chinese grand dinner. The secret of the pancake is the texture and the crispiness of the skin and the aroma of red bean paste.