• Halal
• Preparation Method: No defrost required. Remove product from packaging, deep fry them with medium heat about 120°c-150°c until golden brown.
• Storage Method: Keep frozen at  -18°C

Fried chinese pastry made from glutinous rice flour. The pastry is coated with sesame seeds on the outside and is crisp and chewy. Inside the pastry is a large hollow, filled by pandan kaya .