Mum Mum Golden BBQ Chicken Pau / 黄金烧包 - 180g (6pcs)

• Halal
• Preparation Method: No defrost required. Remove product from packaging, deep fry them with medium heat about 120°c-150°c until golden brown
• Storage Method: Keep frozen at  -18°C

This is the fried version of well known barbecue-flavored chicken bun. This is another popular dish that become one of the top 4 dimsum snack in Hong Kong/ Southern China and Southeast Asia.