• Bak Kut Teh (Pork Ribs) / 超多汤肉骨茶 (排骨) - 500g - Fish Club
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Bak Kut Teh (Pork Ribs) / 超多汤肉骨茶 (排骨) - 500g

Bak Kut Teh (Pork Ribs) / 超多汤肉骨茶 (排骨) - 500g

CH-OO4

RM19.50
RM19.50
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Out of stock

Tags: Frozen, Local, Meats, Pork, Prep, Prime meat

Bak Kut Teh Pork Rib. Does not contain preservatives & additives.

  • Packaging : Pork Rib - 150g| Soup - 350g
  • Origin : Malaysia
Ingredient List: Pork Ribs, Garlic, Herbs, Soy Sauce, Salt Cooking Method:
  1. Add in some water into a pot. 锅中加入水
  2. Boil the water. 把水煮沸
  3. Add in the food packet. 把整包食品放进锅中
  4. Cook for 15 mins. 煮15分钟
  5. Ready to serve 即可食用
 
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