Red Snapper 红鱼
Red Snapper has a bright red colour, it is an auspicious seafood that retains high popularity among Chinese. It is served at wedding banquets and religious ceremonies such as “Bai Tian Gong”. It has a mild flavour, smooth and tender texture. Red Snapper from Pontian has a unique sweet flavour that cannot be found elsewhere, making it very suitable for steaming and braising.
Chinese Name(s): 红鱼 / 红鸡
Local Name(s): Ikan Merah / Ang Kuey
Type: Wild Caught
Cooking Method: Braise / Steam
烹煮方式：红烧 / 蒸
Weight Loss after cleaning (whole fish): 20-25%
Caution: Customized cutting is NOT available.
Storage: Keep frozen at -18°C. For best quality, consume within 3 months.
✅ 100% Preservative Free 绝无防腐
✅ Cleaned & Gutted 去鳞清内脏
✅ Vacuum Packed 真空包装
✅ Flash Frozen 急速冷冻