Red Snapper 红鱼

Red Snapper has a bright red colour, it is an auspicious seafood that retains high popularity among Chinese. It is served at wedding banquets and religious ceremonies such as “Bai Tian Gong”. It has a mild flavour, smooth and tender texture. Red Snapper from Pontian has a unique sweet flavour that cannot be found elsewhere, making it very suitable for steaming and braising.

红鱼色泽鲜红，具有吉祥寓意，是华人非常喜爱的鱼类。它是婚礼上招待宾客和宗教节日，如“拜天宫”祭拜的首选。它味道清淡，肉质光滑柔软。笨珍野生的红鱼有别于来自其他海域的红鱼，它的口味更加清甜。所以它也非常适合用来清蒸和炖煮。

Chinese Name(s): 红鱼 / 红鸡

Local Name(s): Ikan Merah / Ang Kuey

Origin: Pontian
产地：笨珍

Type: Wild Caught
种类：野生

Flavour: Mild
口味：清淡

Texture: Tender
肉质：柔软

Cooking Method: Braise / Steam
烹煮方式：红烧 / 蒸

Weight Loss after cleaning (whole fish): 20-25%
清理后重量减少（全鱼）: 20-25%

Caution: Customized cutting is NOT available.
注意：恕不接受客制化切割

Storage: Keep frozen at -18°C. For best quality, consume within 3 months.
储存方式：冷冻雪藏 -18°C。购买后3个月内食用，品质最佳。

✅ 100% Preservative Free 绝无防腐