Fish head curry is a dish in Singaporean and Malaysian cuisine with Indian and Chinese origins. The head of a red snapper is semi-stewed in a Kerala-style curry with assorted vegetables such as okra and eggplants, with the wild caught snappers from Pontian, your dinner is going to be awesome!
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Red Snapper (Pontian Wild) Head / 红鱼（笨珍野生）鱼头
- Origin: Pontian / 产地：笨珍
- Wild Caught / 野生捕捞
- 100% Preservatives Free / 绝无防腐
- Each pack contains 1 pc halved head / 每份含半边鱼头
- For best quality, consume within 3 months from purchase / 购买后3个月内食用，品质最佳
