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HomeSeafoodPontian Grouper (Pontian Wild) Slices / 石斑(笨珍野生)薄片 – 200g
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Korean Seerfish (Pontian Wild) Slices / 大板鲛鱼(笨珍野生)薄片 / Tenggiri Tat Pan - 200g RM29.80 RM26.50

Grouper (Pontian Wild) Slices / 石斑(笨珍野生)薄片 – 200g

RM33.80 RM29.90

These sweet-tasting fish slices are perfect to be added in porridge or soup!
鲜甜的鱼片,用它来熬粥或鱼汤,最适合不过!

  • Wild caught in Pontian / 笨珍野生捕获
  • 100% Preservatives Free / 绝无防腐

*1kg whole fish yields around 300-400g of pure slices, after removal of head, bones, scale & guts.
*1kg 全鱼经过去除头部,骨头,鳞片及内脏后,可取得300-400克的纯鱼肉。

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SKU: LKP-C-200 Categories: Fish Slices, Pontian, Pontian Best, Seafood, Wild Caught Tags: pontian, slices, wild
  • Description
Description

How To Make: Spring Onion Ginger Fish Fillets

Ingredients

  • 400g fish fillets
  • 1 tbsp garlic, minced
  • 15 slices of ginger, soaked in 1 tbsp of shaoxing wine
  • 2 bunches of spring onion, cut into sections
  • some cooking oil
  • For the Fish Marinade:
  • 2 tbsp shaoxing wine
  • 1 tbsp sugar
  • 1 tsp salt
  • 1 egg white
  • 4 tsp corn flour
  • ½ tsp pepper
  • For the Seasoning:
  • 1½ tbsp oyster sauce
  • ¾ tbsp light soya sauce
  • 2 tsp sugar
  • ½ tsp chicken powder
  • dash of pepper
  • 200ml water
  • Corn Flour Thickening : 2 tsp corn flour + 2 tbsp water

Steps

  1. Marinade the fish fillets with the marinade ingredients and set it aside in the fridge for at least an hour.
  2. Heat up some cooking oil till hot and blanch the marinated fish in the oil for approximately 1 minute.
  3. Drain the fish well and place them on paper towels to soak up the excess oil.
  4. Reserving one tbsp of cooking oil in the wok, add in the minced garlic, white parts of spring onion and the sliced ginger. Stir fried briefly till aromatic.
  5. Add in all the seasoning ingredients and allow it to simmer on low heat till it boils.
  6. Add in the corn flour thickening.
  7. Once the sauce starts to thicken, add in the fish slices. Stir to mix well.
  8. Add the green parts of the spring onion and the shaoxing wine that’s used to soak the ginger. Stir briefly to mix and off the flame.
  9. Serve hot immediately with rice or congee.

Also Try: Teochew Fish Porridge

Sources:

Spring Onion Ginger Fish Fillets 姜葱鱼片

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Grouper (Pontian Wild) Slices / 石斑(笨珍野生)薄片 – 200g

RM33.80 RM29.90

Out of stock

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