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HomeSeafoodPontian Grouper (Pontian Wild) Fillet / 石斑(笨珍野生)厚片
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Reeves Croaker (Pontian Wild) / 地黄鱼(笨珍野生) / Gelama Kuning

Grouper (Pontian Wild) Fillet / 石斑(笨珍野生)厚片

RM29.90

A lean, moist fish with a distinctive yet mild flavor, large flakes and a firm texture. Ideal for a variety of cooking methods: fry, bake, steam and more!
肉质纤瘦扎实,口感润滑,口味清淡而独特的石斑。煮法多元化,煎炸蒸烤都适合!

  • Origin: Pontian / 产地:笨珍
  • Wild Caught / 野生捕捞
  • 100% Preservatives Free / 绝无防腐
  • 400g (2-3 pcs) / 180g (1pc)
  • For best quality, consume within 3 months from purchase / 购买后3个月内食用,品质最佳
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SKU: N/A Categories: Fish Fillet, Pontian, Pontian Best, Seafood, Wild Caught Tags: fillet, pontian, wild
  • Description
Description

How To Make:  Pan-Seared Grouper with Balsamic Brown Butter Sauce

Pan-Seared Grouper with Balsamic Brown Butter Sauce

Ingredients

  • 4 (4- to 6-oz.) fresh grouper fillets
  • 1 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 tablespoons olive oil
  • 4 tablespoons butter
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon minced shallot
  • 1 teaspoon fresh lemon juice

Steps

  1. Preheat oven to 425°. Pat fish dry with paper towels, and let stand at room temperature 10 minutes. Sprinkle fillets with salt and pepper.
  2. Heat oil in a large ovenproof skillet over medium-high heat. Carefully place fillets, top side down, in hot oil. Cook 3 to 4 minutes or until the edges are lightly browned. Transfer skillet to oven.
  3. Bake at 425° for 4 to 5 minutes or until fish is opaque. Remove skillet from oven, and place fish, seared side up, on a platter.
  4. Wipe skillet clean. Cook butter in skillet over medium heat 2 to 2 1/2 minutes or until butter begins to turn golden brown. Pour butter into a small bowl. Whisk in vinegar, shallot, and lemon juice. Season with salt and pepper.

Tips: Make sure the pan is hot before adding fish. Press very lightly with a spatula while cooking for even searing.

Also Try: Grouper Parmesan

Sources:
https://www.myrecipes.com/recipe/pan-seared-grouper-balsamic-brown-butter-sauce

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Grouper (Pontian Wild) Fillet / 石斑(笨珍野生)厚片

RM29.90 Select options
Add to wishlist