Golden Snapper 红皂
Golden Snapper from Pontian has a unique sweet taste that cannot be found elsewhere. It has a mild flavour and a tender white texture. It is rich tasting, practically it can be cooked in many ways including braising and steaming.
Chinese Name(s): 红皂
Local Name(s): Jenahak
Type: Wild Caught
Cooking Method: Braise / Steam
烹煮方式：红烧 / 蒸
Weight Loss after cleaning (whole fish): 20-25%
Caution: Customized cutting is NOT available.
Storage: Keep frozen at -18°C. For best quality, consume within 3 months.
✅ 100% Preservative Free 绝无防腐
✅ Cleaned & Gutted 去鳞清内脏
✅ Vacuum Packed 真空包装
✅ Flash Frozen 急速冷冻
Golder Snapper is one of the best known and Malacca Straits’ waters yield the finest snapper in the nation. With a fine textured, mild white meat, Pontian’s snapper is perfect for almost any finfish recipe and will delight your gastronomic senses. Whether baked, broiled, grilled or fried, this mild-flavored fish always delivers a gratifying culinary experience and is also a very healthy food source. Four ounces of uncooked red snapper contain just 110 calories, merely one gram of fat, only 45 grams of cholesterol and no saturated fat. Golden snapper is equal in protein to shrimp (23 grams) and also contains calcium and iron.