White Flower Croaker 金斑

White Flower Croaker from Pontian has a unique sweet flavour that cannot be found elsewhere. It is suitable for frying or half frying. Fry it with green onion and ginger, you can taste the sweetness of fish. Add sauce to it, you will have a delicious dish to be served. It can be called as a civilian delicacy because of its affordable price and its popularity among Malays and Chinese community.

笨珍野生的金斑有别于来自其他海域的金斑，它的口味更加清甜。它适合煎炸或者半煎，加上葱姜丝和酱汁，吃起来不仅开胃，也能品尝出鱼肉的鲜甜。它的价格实惠，绝对称得上是平民美食，因此它深受马来同胞和华裔的喜爱。

Chinese Name(s): 金斑

Local Name(s): Gelama

Origin: Pontian
产地：笨珍

Type: Wild Caught
种类：野生

Flavour: Mild
口味：清淡

Texture: Medium
肉质：中等

Cooking Method: Half Fry Cook / Pan Fry
烹煮方式：半煎 / 煎炸

Weight Loss after cleaning (whole fish): 15-20%
清理后重量减少（全鱼）：15-20%

Caution: Customized cutting is NOT available.
注意：恕不接受客制化切割

Storage: Keep frozen at -18°C. For best quality, consume within 3 months.
储存方式：冷冻雪藏 -18°C。购买后3个月内食用，品质最佳。

✅ 100% Preservative Free 绝无防腐