Spotted Spanish Mackerel 斑点马鲛
Spotted Spanish Mackerel (Tenggiri) from Pontian has a hint of sweet taste in its savoury flavour that is unique and cannot be found elsewhere. Spotted Spanish Mackerel is often associated and confused with Korean Seerfish (Tat Pan) and Spanish Mackerel (Batang). Despite similar appearances, their taste and flavours can be differentiated. Among the three, Spotted Spanish Mackerel is the richest in collagen. The fish is very popularly used in making local cuisines such as Yong Tau Hu and Otak-otak because of its tender texture. It is also suitable for hot pot, pan-fry, soup and porridge.
Chinese Name(s): 斑点马鲛
Local Name(s): Tenggiri
Type: Wild Caught
Cooking Method: Pan Fry / Soup / Hot Pot / Porridge
烹煮方式：煎炸 / 汤 / 火锅 / 粥
Weight Loss after cleaning (whole fish): 15-20%
Caution: Customized cutting is NOT available.
Storage: Keep frozen at -18°C. For best quality, consume within 3 months.
✅ 100% Preservative Free 绝无防腐
✅ Cleaned & Gutted 去鳞清内脏
✅ Vacuum Packed 真空包装
✅ Flash Frozen 急速冷冻