Spanish Mackerel 巴当鲛鱼

Spanish Mackerel (Batang) from Pontian has a hint of sweet taste in its savoury flavour that is unique and cannot be found elsewhere. Spanish Mackerel is often associated and confused with Korean Seerfish (Tat Pan) and Spotted Spanish Mackerel (Tenggiri). Despite similar appearances, their taste and flavours can be differentiated. Unlike the other two, Spanish Mackerel is meaty and has a medium-firm texture. It is commonly used to make or sliced for making fish soup.

笨珍野生的巴当鲛鱼有别于来自其他海域的巴当鲛鱼，它的口味更加清甜。许多人常把巴当鲛鱼，大板鲛鱼和斑点马鲛混淆。巴当鲛鱼肉质厚实，味道浓郁，口感佳。它通常用于制作乌达或者切片熬制鱼汤。

Chinese Name(s): 巴当鲛鱼

Local Name(s): Tenggiri Batang

Origin: Pontian
产地：笨珍

Type: Wild Caught
种类：野生

Flavour: Strong
口味：浓郁

Texture: Medium
肉质：中等

Cooking Method: Soup / Porridge
烹煮方式：汤 / 粥

Weight Loss after cleaning (whole fish): 15-20%
清理后重量减少（全鱼）：15-20%

Caution: Customized cutting is NOT available.
注意：恕不接受客制化切割

Storage: Keep frozen at -18°C. For best quality, consume within 3 months.
储存方式：冷冻雪藏 -18°C。购买后3个月内食用，品质最佳。

✅ 100% Preservative Free 绝无防腐