The Spanish Mackeral, locally known as batang, is a popular food fish in Singapore. It is commonly used for fish soups and otah. They belong to the family Scombridae which are a pelagic species whose members include tuna. They have no scales and underneath their silvery skin is a muscular flesh which is rich in blood vessels as they are strong swimmers and would often speed across the open waters of the oceans and seas. The flesh is meaty and firm, almost like the texture of chicken breast meat when it is fried.
Sale
Spanish Mackerel Fillet / 巴当鲛鱼厚片 / Tenggiri Batang
RM21.50 RM12.90
PROMO (21-24 Sept)
Tenggiri Batang Fillet (180g)
*T&Cs apply | While stock lasts
*Limited to 3 packs per customer
- Origin: Pontian / 产地：笨珍
- Wild Caught / 野生捕捞
- 100% Preservatives Free / 绝无防腐
- Each pack contains 2~3 pcs / 每份含 2~3 片
- For best quality, consume within 3 months from purchase / 购买后3个月内食用，品质最佳
* 1kg of whole fish yields around 500g of fillet, after gutting, deboning & scaling
* 去除鳞片及内脏后，1kg全鱼将减重至500g的鱼厚片
