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Home Seafood Imported Short Neck Clam / 花蛤 (啦啦) / Lala – 500g
Shishamo (Smelt) / 多春鱼 RM11.50 RM10.50
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Norwegian Rainbow Trout (Whole Fish) / 挪威三文鱼(整条) RM399.00

Short Neck Clam / 花蛤 (啦啦) / Lala – 500g

RM7.90 RM5.90

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SKU: LAL-W-500 Categories: Anniversary Sale Up to 50% OFF, BBQ Seafood, Below RM28, Best Selling, Everyday Range, Imported, Seafood Tag: imported
  • Description
Description

Shortneck Clam 花蛤

Chinese Name(s): 花蛤 / 啦啦

Local Name(s): Lala

Origin: China
产地:中国

Type: Wild Caught
种类:野生

Flavour: Mild
口味:清淡

Texture: Tender
肉质:柔软

Cooking Method: Spicy Style / Stir Fry / Steam / Soup
烹煮方式:辛辣 / 翻炒 / 蒸 / 汤

Weight Loss after cleaning (whole fish): 0%
清理后重量减少(全鱼):
0%

Caution: Customized cutting is NOT available.
注意:
恕不接受客制化切割

Storage: Keep frozen at -18°C. For best quality, consume within 3 months.
储存方式:冷冻雪藏 -18°C。购买后3个月内食用,品质最佳。

✅ 100% Preservative Free 绝无防腐

✅ Cleaned & Gutted 去鳞清内脏

✅ Vacuum Packed 真空包装

✅ Flash Frozen 急速冷冻

————————————————————————————————————————

How To Make: Buttery Garlic Steamed Clams

 

Ingredients

  • 5 tablespoons Finlandia Unsalted Butter, divided
  • 1 tablespoon fresh minced garlic
  • 1 cup white wine
  • 1 tablespoon lemon juice
  • 3 dozen little neck clams, rinsed and scrubbed
  • 1/3 cup chopped fresh Italian parsley
  • Wedges from 1 lemon for garnish, if desired

Steps

  • In a large skillet (that has a lid), melt 2-1/2 tablespoons of the butter over medium heat. Add garlic and cook, stirring constantly, until fragrant (about 30 seconds).
  • Add wine and lemon juice. Bring to a boil.
  • Add clams and remaining butter. Cover and steam until clams have opened (about 7-8 minutes). Occasionally shake skillet while steaming.
  • Discard any clams that do not open. Sprinkle evenly with parsley and garnish with lemon wedges, if desired. Serve with a french baguette or over a bed of cooked pasta.

Also Try: Korean Style Clam Stew

Sources:

Buttery Garlic Steamed Clams

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Short Neck Clam / 花蛤 (啦啦) / Lala – 500g

RM7.90 RM5.90
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