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HomeSeafoodImported Short Neck Clam / 花蛤 (啦啦) / Lala – 500g
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Norwegian Trout (Whole Fish) / 挪威三文鱼(整条) RM312.00

Short Neck Clam / 花蛤 (啦啦) / Lala – 500g

RM7.90

Carefully selected quality clams. Versatile & delicious!
严选进口的优质蛤蜊。无论中式热炒或是西式蒸煮都非常美味。

  • Origin: China / 产地: 中国
  • 100% Preservatives Free / 绝无防腐
  • Cleaned & Ready-to-Cook / 已清理吐沙,可直接烹煮
  • For best quality, consume within 3 months from purchase / 购买后3个月内食用,品质最佳
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SKU: LAL-W-500 Categories: Best Selling, Imported, Seafood Tag: imported
  • Description
Description

How To Make: Buttery Garlic Steamed Clams

 

Ingredients

  • 5 tablespoons Finlandia Unsalted Butter, divided
  • 1 tablespoon fresh minced garlic
  • 1 cup white wine
  • 1 tablespoon lemon juice
  • 3 dozen little neck clams, rinsed and scrubbed
  • 1/3 cup chopped fresh Italian parsley
  • Wedges from 1 lemon for garnish, if desired

Steps

  • In a large skillet (that has a lid), melt 2-1/2 tablespoons of the butter over medium heat. Add garlic and cook, stirring constantly, until fragrant (about 30 seconds).
  • Add wine and lemon juice. Bring to a boil.
  • Add clams and remaining butter. Cover and steam until clams have opened (about 7-8 minutes). Occasionally shake skillet while steaming.
  • Discard any clams that do not open. Sprinkle evenly with parsley and garnish with lemon wedges, if desired. Serve with a french baguette or over a bed of cooked pasta.

Also Try: Korean Style Clam Stew

Sources:

Buttery Garlic Steamed Clams

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Short Neck Clam / 花蛤 (啦啦) / Lala – 500g

RM7.90
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